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Living, Palma

C/ Cotoner, 47
Santa Catalina
Palma de Mallorca
Balearic Islands, Spain
  
Contact person
Emanuela / Michalis

Telephone
+34 971 455 628 

Living website

Email Living

For Reservations Online
please scroll down the page

Cuisine
• Mediterranean
 
Description
Living is a trendy eating establishment in Santa Catalina, offering fresh seasonal ingredients, a warm, natural 'earthy' environment, and friendly, efficient service at reasonable prices. Chef Michalis (everyone calls him Miki) prepares simple, always fresh and creative Mediterranean cuisine based on a fusion of flavours from Mallorca, Spain, Italy and Greece. At Living you can be sure to relax and have a good time, because everyone here will endeavour to make you feel completely at 'home away from home'.

At Living Restaurant there is no A la Carte menu, there is a Menu of the Day at lunchtime, which changes daily, €11.50 includes glass of wine/water 
and a 4 course set Market Menu in the evenings, which changes weekly, selected by the Chef €20.50, including wine/water (aperitif, starter, 2 main courses, dessert).

Special! A complimentary glass of champagne for you and your dining companions if you mention you saw the restaurant on SkyBlue Mallorca Food & Wine Guide. 
 
Directions
To get to Santa Catalina take Avenida Argentina off the Paseo Maritimo and take the first opportunity to turn left. Once passed the market on your left turn left into C/ Contoner. One block further down you will find the restaurant on your left.
 
Average Price
Per person €20.50 (excluding wine & tax) 
 
Specialty
Fresh, modern, creative, seasonal cuisine from the market. Home-made pastas and desserts.

Menu of the Day at lunchtime, which changes daily, €11.50 includes glass of wine/water 
and a 4 course set Market Menu in the evenings, which changes weekly, selected by the Chef €20.50, includes glass of wine/water, tax not included (aperitif, starter, 2 main courses, dessert). 
 
Dishes can be adapted to suit the following dietary requirements;
• Vegetarian
• Gluten free
 
Opening Times
Monday to Friday
Lunch - 13:30 till 15:40
Dinner - 20:30 till 23:30

Saturday - Open for Dinner only
 
Days/seasons closed
Saturday lunchtime and Sunday all day.
 
Number of seats
48 seats inside
 
Credit cards accepted
Visa, Mastercard, Amex
 
Samples from the menu
Example of a Market Menu-
Potatoe Gnocchis with prawns, Cuttlefish and asparragus;
Sea Bream with saffron risotto and celery;
Duck confit with mashed potatoes and mushrooms, truffle and packchoy;
Pannacotta of Maracuya with belgium chocolate ice cream

Other facilities
Banquets, Parties, Special Groups for up to 50 people. To be booked in advance - special menus for groups can be arranged. 
Catering for Yachts and private parties, including home delivery.

Wine list
A good selection of wines from Spain and Mallorca at reasonable prices. Wine list is updated every 2-3 months. 

Some examples from the List: 
Whites - Jose Pariente Verdejo (Rueda); Fillaboa Albariño (Rias Baixas)
Reds - OBAC de BiniGrau (Mallorca); Marques de Villa Crianza (Ribera del Duero)
Sweet wine - Ochoa Moscatel (Navarra) 

Owners
Michalis Tsigaras and Emanuela Polidori
 
Chef
Michalis Tsigaras

Maitre 
Emanuela Polidori

Video of Living Restaurant

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