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L'Arca d'en Peter, Alcudia

New Location at
Plaza Verduras 1
07400 Alcudia
Mallorca
Balearic Islands, Spain

Contact person
Pedro Rotger Caimari 

Telephone
+34 971 539 178

LArca den Peter website

Email Larca den Peter

Cuisine
• Market
 
Description
L'arca d'en Peter restaurant is located in the scenic town of Alcudia, at the old Plaza de Las Verduras, next to the Town Hall and offers a carefully thought out menu which reflects the great variety of fresh, seasonal products available on the island of Mallorca.

The menu also combines ideas from other parts of the world, and at the same time, offers good value for money.

Pedro ensures that everyone receives a personalised and attentive service, while enjoying a meal in a modern and comfortable setting. Meals are served in the dining room, or enjoy al fresco dining on the terrace.  Also ideal to enjoy a good gin & tonic, a mojito, caipirinha or other cocktail on the terrace.

Directions
L'arca d'en Peter is in the old city of Alcudia, on the Plaza de las Verduras, near the town hall. Down from Calle Aubellons.
 
Average Price
3 courses €18.50 (excluding wine & tax)
 
Specialty
Creative market cuisine using fresh seasonal products. The menu has been carefully constructed to offer a wide variety of dishes.

Monday to Friday lunch time, there is a menu of the day for €9.50 per person (includes starter, main, dessert and coffee). Special menu of the day Saturday and Sunday at €10.50 per person. 

Dishes can be adapted to suit the following dietary requirements 
• Gluten Free  • Dairy Free • Vegetarian 

Opening Times
Summer Timetable (open all day)
from 12.00 to 23.30

Winter Timetable
Lunch 12.30 to 15.30
Dinner 19.00 to 23.00 
 
Days/seasons closed
In summer (April to September) open every day.  In winter (October to March) closed all day Wednesday. The month of February for holidays. 

Number of seats
26 inside and 54 on the terrace 

Credit cards accepted
Visa, Mastercard, Diners
 
Samples from the menu
Starters - Marinated salmon cubes with Guacamole; Fish Carpaccio a 'La Flor de Sal' and Romescu; Assortment of Vegetables and Mushrooms in tempura and Teriyaki sauce; Millefeuille with 'Escalibada' (grilled vegetables), anchovies & black olives

Salads and Pasta - Warm lettuce salad with goat's cheese, pine nuts balsamic vinegar and poppy seeds; Baby spinach salad with oranges, parmesan cheese, almonds and Modena balsamic vinegar; Foie Raviolis with truffle sauce; Linguine with black squid ink sauteed with seafood

Fish and Meat Dishes - Indian Fricase; Grilled salmon on a bed of chinese noodles and 'Trompetes de la Mort'; Portuguese style cod; Sirloin steak with foie & aubergine caviar and Pedro Ximenez; Carre of Lamb with Polenta, seasoned with mint sauce

Home-made desserts 
 
Other facilities
Can cater for groups of up to 30 people inside and 50 people outside. Please book at least one week in advance, and in the high season at least 2 weeks in advance. 
 
Wine list
A variety of fine wines from Spain (including Mallorca), South Africa, Australia and South America. Cavas & Champagne as well as sweet wines.

Owner
Pedro Rotger Caimari 
 
Map of how to get to Larca den Peter Restaurant in Alcudia, Mallorca