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home | Mallorca Restaurants | La Tulipe Restaurant
 


La Tulipe Restaurant

La Tulipe Restaurant
Camp de Mar
Mallorca

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Francisca Capllonch Plomer 10
07160 Camp de Mar (Near Andratx)
Mallorca
Balearic Islands, Spain

Contact
Brigitte Zwygart

Telephone
+34 971 236 306

Cuisine
• Mediterranean
• International with a touch of Swiss

Description
La Tulipe Restaurant is well-known among residents and visitors to the island of Mallorca. 

This is not surprising given that the restaurant was inaugurated 18 years ago in the village of S'Arraco by Brigitte Zwygart, of Swiss origin and the Italian René Bernasconi, also its head chef.

After nearly two decades in S'Arraco, Brigitte and René decided to make a move, and in March 2012 re-opened La Tulipe at the new location in Camp de Mar (near Andratx).

Over the years, long-standing clients have delighted in classic international dishes offered at La Tulipe. One of these dishes is the typical Swiss Stew with Rosti (the famous Swiss style toasted potatoes). All dishes are made from scratch using high quality ingredients and chef René has recently added a variety of succulent fish dishes to the menu.

The new venue at Camp de Mar also boasts a charming and comfortable open-air terrace to maximise the enjoyment of the balmy summer evenings in the Mediterranean.

Average Price
3 courses €35 (excluding wine, including IVA)



Specialities
Seasonal Products. Fresh Fish. Homemade desserts

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian

Opening Hours
Friday - Monday from 12.30
Tuesday and Thursday from 18.00




Days / Seasons Closed
Closed Wednesdays
1st December to 22nd December 2013


Number of Seats
In total 46 (inside and open air terrace)

Credit Cards Accepted
Visa, MasterCard




Samples from the Menu 

Starters:
Pumpkin soup with prawns, seafood salad, veal carpaccio with tuna sauce.

Main Dishes:
Leg of lamb, sea bass with leek and ginger, Mediterranean fish casserole, quail breasts with port sauce and celery mousse,
Sirloin steak with mushroom sauce and Rösti.

Desserts:
Lemon mousse, homemade Catalan cream, chocolate parfait.



Other Services
Groups of up to 25 people can be seated on the terrace. Set menu is required for groups of 15 or more people.

Wine List
A careful selection which includes wines from the island and the Spanish mainland, as well as red wines from Italy. Champagnes and Cavas.

Owners
Brigitte Zwygart and René Bernasconi

Chef
René Bernasconi

Map of how to get to La Tulipe Restaurant in Camp de Mar, Mallorca


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