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La Sivina, Cala D'Or

C/ Andrés Roig, 16
07660 Cala d'Or 
Mallorca
Balearic Islands, Spain 

Contact person
Maxime Deymier 

Telephone
+34 971 657 289

La Sivina website

Email La Sivina

For Online Reservations
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Cuisine
• Mediterranean
 
Description
La Sivina restaurant in Cala d'Or is the ideal place for a family outing. It has an informal atmosphere and offers friendly service along with home-made food at very reasonable prices. The chef, Maxime Deymier likes to prepare dishes that are as delicious as they are abundant, all freshly made with high quality products. On the menu you will find a variety of traditional pizzas, pastas, risottos and 'paellas', as well as other 'classics' like a beef stroganoff and a Moroccan style pie of lamb ragout with salad (pictured). Children are also catered for.  

Directions
Located in the middle of Cala d'Or
in the main pedestrian mall.
 
Average Price
3 courses €20-24 (excluding wine & tax)
 
Specialty
Fresh, hearty mediterranean cuisine prepared with high quality products. Varied menu. Home-made desserts and crepes. 

Opening Times 
In the months of September,
October, May and June open 
Lunch 12.00 to 16.00  
Dinner 18.00 to 23.00

July and August open
from 12.00 to 24.00 

Days/seasons closed
Closed for holidays from
1 November, 2007 to 30 April, 2008 

Number of seats
In total 110 
 
Credit cards accepted
Visa, Mastercard, Amex  
 
Samples from the menu   
Starters - Sautéed mixed mushrooms with asparagus, artichokes and spinach; Mussels a la provençal, baked with herbs and garlic butter; Spinach salad with egg, blue cheese, bacon and onions; Beef carpaccio with parmesan, rocket, basil and olive oil 

A selection of fresh pizzas and pastas 

Main Courses - Grilled sea bass fillets with vegetables and salad; Baked pork fillet with bacon and mushroom sauce, chips and salad; Traditional 'llom amb col' - pork wrapped in cabbage; A selection of choice cuts of meat on the grill with various garnishes 

Other facilities
Can cater for groups of 80-100 people. Please book at least 15 days in advance. Groups starting at 20 people require a set menu. Please contact the restaurant for more information. 

Wine list
A variety of wines from Spain, France and Australia are available. Sparkling wines (Cavas) and Champagnes.
 
Owner
Loulou Vanadelac
 
Chef
Maxime Deymier
 
Maitre  
Florencio Martín

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