La Riba Restaurant
La Riba Restaurant, Palma
C/ Boteria, 14 (La Llonja)
Palma, Mallorca
Balearic Islands, Spain
Contact Salvador Gea / Maria Dolores Sánchez
Telephone
+34 971 719 089
Lobster Casserole
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Cuisine
• Mediterranean
• Market
• Traditional Spanish
Description
La Riba Restaurant in La Lonja is located in the old fishermen's district in Palma, and aims to revive traditional and typical Spanish fare.
La Riba is a light and welcoming restaurant, ideal for enjoying quality Spanish and Mediterranean cuisine, especially rice, stews, a variety of fish, seafood and meats, all for great value for money and enhanced by excellent service.
The Chef, Rafael Diaz creates traditional Spanish dishes using great care and quality local and national products. The maitre Salvador Gea also prepares the succulent desserts, such as Alaska soufflé, crepes Suzette and flambé of strawberries with pepper, which he prepares within full view of the customers.
Within this varied offering of traditional cuisine, you can also order some different regional Spanish dishes such as 'cocido Madrileño' (stew typical of Madrid), or 'caldo gallego' (traditional Galician soup).
Average Price
3 dishes €30 (without wine, including tax)
Traditional Spanish and Mediterranean cuisine made using products of the finest quality. Some of the specialties include stews, rice dishes, traditional desserts which are prepared in front of customers, such as Flambé of strawberries with pepper…
Chef's Daily Suggestions, e.g. Grilled platter of fish; Fish casserole; Wild asparagus; Grilled platter of vegetables. Some dishes are made to order, such as 'cocido madrileño' and 'caldo gallego' - please order one day in advance.
Menu of the day from Monday to Friday at lunchtime for €11.50 (including tax). 2 starters, 2 main courses to choose from. Includes dessert, water or wine. The menu includes one soup dish and a variation of fish and meat. Paella is available every Thursday. Dishes can be adapted to suit vegetarians.
Arroz a Banda (Rice and Fish)
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Opening TimesMonday to Saturday
from 13.00 to 16.00 and from 19.30 to 23.00
Days/ Seasons Closed
All day Sunday. Holidays from the 1st to the 31st of January 2011
Number of Seats
Inside, 34
Credit Cards
Visa, Mastercard, American Express
Samples from the Menu
To nibble - Garlic prawns; Mussels steamed or 'a la marinière'; Chipirones (small cuttlefish); Seafood Frito
Starters - Warm salad with prawns, raisins and pine nuts; Scrambled mushrooms and prawns; Fish soup; Clam chowder
Beef Wellington
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Rice dishes (min 2 people) - Paella (seafood, mixed or vegetable); Fideuà (noodles); Arroz a banda (rice paella with seafood on the side); Lobster casserole
Fish & Meat - Bream or sea bass baked in salt; Cod (bacalao) Mallorcan style; John Dory with rice and fried onion; Oven baked back of suckling lamb; Fillet of beef Cafe Paris
Desserts - Pears in wine; Ensaimada pudding; Gato almond cake with ice cream; Oven-baked apples; Flambé of strawberries with pepper; Alaska Soufflé (min 4 people)
Other facilities
La Riba can accommodate groups of a maximum of 20 people (seated). Please book two days in advance. There are set menus (adapted to suit budgets) and dishes made to order.
Wine ListThe wine list includes a careful selection of Mallorcan and national wines. Cava and Champagne is also available.
Owner
Maria Dolores Sánchez Escaño
Chef
Salvador Gea
Other
There is parking available on Antoni Maura (near Plaza Reina). Children´s Menu.
Google Map of how to get to La Riba Restaurant in Palma, Mallorca
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The Team
