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La Piazzetta, Costa de los Pinos

C/ Golf s/n
Costa de los Pinos
07550 Son Servera
Mallorca
Balearic Islands, Spain 
 
Contact person
Pasquale / Angelica 
 
Telephone
+34 971 840 384  

Fax
+34 971 840 409

Email La Piazzetta

Cuisine
• Italian
 
Description
La Piazzetta restaurant opened its doors in 1998 in the very picturesque 'Coast of Pines' (Costa de los Pinos). Owner Pasquale Valluzzi is well known in the area for his extensive menu and delicious dishes, which are carefully prepared with fresh, high quality ingredients. Many products are also flown in specially from Italy: Pasquale was the first to introduce his 'Pasta de Pasquale en Formaggio' - created with a cheese weighing 30-40 kilograms.

Let Pasquale entice your taste buds with the fruits of his labour! His cuisine and his wine cellar (boasting the most exquisite selection of vintage wines from Italy) are his passions, and he delights in the satisfaction of his many clients. At La Piazzetta English, Spanish, Italian and German are spoken.

New this summer at La Piazzetta: Chill out lounge for cocktails, glass of champagne, a cigar before or after dinner - it's time to relax.

Special! A complimentary glass of sparkling wine for you and your dining companions, if you mention you saw our restaurant on SkyBlue Mallorca Food & Wine Guide.

Directions
Follow all the signs to Son Servera Golf course. The restaurant is located on the right near the entrance to the course, with ample parking. See the Google Map below.
 
Average Price
3 courses €38 (excluding wine, including tax)
 
Specialty
Every lunchtime from 13.00 to 15.30 there is a menu of the day for €15.50 including three courses

'Alta Cucina Italiana' - Haute cuisine from Italy. An extensive menu with genuine products flown in from Italy, e.g. the 'Fiorentina' cheese of 30-40 kg. The best lobster is available here, but please reserve it in advance (the restaurant also does portions for one person). Fresh truffles from Italy.

Spaghetti Casareccia, an extremely popular dish in the North of Italy about 25 years ago. You can enjoy this delicious Italian meal at La Piazzette after a game of golf or a swim in the sea. This year's cheese, a 'Parmigiano Reggiano' weighs 40 kgs. Pasquale showed us how it's prepared in front of the client (see the VIDEO of La Piazzetta in Spanish). 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free  • Dairy Free • Vegetarian 

Opening Times
From the 1st of February to the 31st of December from Monday to Saturday: Lunch 12.00 to 16.00 and Dinner 19.00 to 24.00

Sunday open for dinner only (In November and December closed all day Sunday)

Days/seasons closed
Closed Sunday lunch time. In November and December closed all day Sunday. Closed for holidays in January.

Number of seats
50 inside (winter); 70 on the terrace (summer); chill out lounge 10-15 (summer)
 
Credit cards 
All cards are accepted
 
Samples from the menu
Starters - Carpaccio of monk fish & lobster; lobster salad; Rucola with parmesan cheese; Smoked Scamorza cheese with black truffle (pictured)

Home made Pastas & Soups - Tagliolini with black truffle; Ravioli stuffed with spinach and ricotta cheese served with butter & sauce; Crespelle with seasonal mushrooms; Risotto with Barolo; Linguine with seafood; Fish soup with saffron; 'Minestrone' Italian vegetable soup

Fish & Meat Dishes - Monk fish in a crusty olive cover; Sole with saffron; Dorada in salted cover; Turbot in champagne; Veal in a port wine sauce; Calf liver with onions & balsamic vinaigrette; Beef fillet in an onion crust with red wine sauce

Desserts - Classic Tiramisu; Panna Cotta; Mousse au Chocolat; Cassata alla siciliana; Tartufo 
 
Other facilities
Banqueting facilities for a maximum 90 people. There are set group menus available. Please book at least a week in advance. Set menus from €35 per person (excluding wine, drinks). 
 
Wine list
The wine cellar at La Piazzetta has been proudly and carefully created by Pasquale. Enjoy vintage wines from Italy, and a variety of quality Spanish wines; everything to complement each meal perfectly.

From Italy: I Sistri (Chardonnay de Toscana) 1995; Russiz Superiore Blanco 1996; Tignatello Tinto 1991; Carpe Diem 1997; Dolcetto de Alba Bruno; Brunello di Montalcino Altesino Tinto 1993; Sassicaia 1997 - 2001 & 2004; Ornellaia; Gaja Sperss 1993. From Mallorca: Miquel Gelabert; Castell Miguel; Torrent Negre

Owner
Pasquale Valluzzi
 
Chefs
Claudia Dessi, Rocco Valluzzi
 
Maitre & Sommelier
Pasquale Valluzzi
 
Other
Wheelchair access to the restaurant. Easy and ample parking near the restaurant

Google Map of how to get to La Piazzetta Restaurant in Costa de los Pinos, Mallorca

View La Piazzetta restaurant in a larger map

SkyBlue Mallorca for the most up to date information about Restaurants in Mallorca