Description La Llonja restaurant in the Port of Pollensa boasts a privileged position in the fishing port with panoramic views of the boats, the waterfront and the mountains. Recently refurbished, La Llonja is now a modern, spacious eating establishment.
La Llonja Restaurant offers a wide variety of fresh fish and seafood, all types of rice dishes, pasture-fed beef, Mallorcan lamb or suckling pig and delicious home-made desserts. Good food, along with an attentive and professional service are the cornerstones that mark La Llonja Restaurant as one of the gastronomic references of the area.
There is also a canteen downstairs from the main restaurant with a nautical atmosphere facing the fishing port, where you can have a snack or a drink at any time of day.
Directions La Llonja restaurant is located within the nautical harbour of the Port of Pollensa (the building with arches and Mallorcan shutters reminiscent of style of the old fish market), just in front of the roundabout where the stand is located for buses and taxis.
Average Price 3 courses €30 (including VAT)
Specialty Mouthwatering starters with an international flair or served in a traditional Mallorcan style, fresh fish and seafood on the Suggestions of the Day menu or lobster (be sure to try the legendary Lobster Casserole - 'Caldereta de Langosta'), paellas, soggy rice dishes or 'fideuàs' (noodles) and prime cuts of meat.
A Weekly Menu is offered with a choice of 5 starters and 3 main courses for €29 (including wine, dessert, coffee and VAT).
Dishes can be adapted to suit the following dietary requirements • Gluten Free • Vegetarian
Opening Times Lunch 12.30 to 16.00 Dinner 19.30 to 23.00
Days/seasons closed Summer- Open every day. Winter (November to March) - Closed Tuesday
Number of seats Inside 50, Outside terrace 100
Credit cards accepted Visa, Mastercard, American Express
The traditional Lobster Casserole or 'Caldereta de Langosta'
Samples from the menu Starters - Seasonal salad with walnuts and apple; Prawn tempura with remoulade sauce; Fresh mussles in white wine; 'Frito' of octopus Mallorcan style (slightly spicy)
Fresh Fish - A wide range of fresh fish cooked on the grill, for example- Sea Bream, John Dory, Turbot; Fish and seafood platter
A selection of choice meat cuts cooked on the grill; Chicken skewer with fresh fruit and curry sauce; Duck breast served with orange sauce; Beef entrecote with home-made fine herb butter
The Team
