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La Gritta, Paguera

C/ L'Espiga 9
Aldea II-Cala Fornells
Paguera 07160
Mallorca
Balearic Islands, Spain 
 
Contact person
Juan / Tomás 
 
Telephone
+34 971 686 022

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Cuisine
• International
• Mediterranean
 
Description
La Gritta Restaurant in Cala Fornells (Paguera) is 'somewhat hidden, but when people find it, they never forget it' - so say Tomás and Juan who now manage it. La Gritta started offering Mediterranean and International cuisine in 1973, and since then practically everything is made on the premises using high quality products. Rafael Iglesias and Nicola Mura are the chefs here and they take a great deal of trouble and care to prepare home-made pastas and desserts, fresh fish, and the best cuts of succulent meats.

In addition to the delicious cuisine, the restaurant boasts incredible views of the ocean and the Bays of Paguera and Santa Ponsa - you might spot a few yachts during the day, or at night enjoy a romantic dinner by the silver glow of the full moon. At any rate, the motto here at restaurant La Gritta is to offer a very personalized and friendly service. No doubt once you find it, you'll want to come back again and again. 
 
Directions
Coming from Palma, take the freeway towards Andratx - pass through the tunnel and take the 23rd Exit to Paguera (Cala Fornells), you will come to a roundabout - take the first right, towards Cala Fornells. After a while, you will come to a roundabout with a Supermarket on the corner - follow the road up the hill behind the supermarket until you get to Aldea II (at the top) - The entrance to La Gritta restaurant is on the left.
 
Average Price
3 courses €36 (excluding wine & 7% VAT)
 
Specialty
Mediterranean and International cuisine. Everything is freshly home-made. Quality products used.

Some Specialities of the House: Pansoti; Steak Tartare; Fresh fish in oven-baked in salt; Traditional Bogavante Casserole (by pre-order and min 2 people); Scrumptious trolley of home-made desserts 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Vegetarian
There is a Gluten Free menu
 
Opening Times
Kitchen is open all day from 13.00 to 23.30
 
Days/seasons closed
Closed for holidays in December and January.
 
Number of seats
75 inside (including the interior terrace), 100 outside terrace 

Credit cards 
All cards are accepted 
 
Samples from the menu
Starters - Porto Fino Salad (pictured); Warm asparagus with parmesan; La Gritta Salad; Beef Carpaccio; Tostada of salmon (or mushrooms); Dates with bacon

Fish & Meat Dishes - Sea Bass oven-baked in salt; Skewer Cala Fornells; Fresh seasonal Mallorcan fish; Sirloin steak La Gritta style; Roast lamb

Trolley of Home-made Desserts 

Other facilities
Can cater for banquets, special occasions and celebrations of a minimum of 20 people. Please book in advance.
 
Wine list
A carefully crafted wine list which includes Spanish wines from the mainland and from Mallorca. Also a selection of special wines (Reserves and Grand Reserves). Cavas and Champagnes.

Some wines from Mallorca: Macia Batle, Anima Negra, Ribas, Sió. Other Wine of Origin regions are from La Rioja and Ribera del Duero (Portia, Emilio Moro, Pesquera) 

Owners
Juan Torrens & Tomás Rotger
 
Chef 
Rafael Iglesias & Nicola Mura
 
Maitre
Juan Torrens & Tomás Rotger
 
Other
Children's menu. Vegetarian and gluten free menus. Parking outside of the Aldea II apartments. Wheelchair access to the restaurant, please advise in advance.

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