Español Català Deutsch

La Font del Gall, Pollensa

C/ Montesion, 4 (Plaza Almoina)
07460 Pollensa, Mallorca
Balearic Islands, Spain 

Contact persons
Fiona and Andy Renouf 

Telephone
+34 971 530 396

La Font del Gall website

Email La Font del Gall

For Reservations Online
please scroll down the page

Cuisine
• International
• Mediterranean
• Vegetarian
• Gluten Free 
 
Description
La Font del Gall Restaurant is located in the old town of Pollensa, close to the main square and the Calvari steps. Now owned by a Scottish family, it offers excellent food and wine at reasonable prices, all served in a comfortable and friendly environment. The menu is a blend of traditional and contemporary European cuisine, with a few surprising Scottish influences - and all dishes are freshly made. Moreover, there are many delicious vegetarian options on offer and most dishes are gluten free. You'll also find menus here for special occasions like Valentine's Day, Mothering Sunday, Easter, and Christmas & New Year, as well as a selection of brunches for every day of the week! 
 
Average Price
3 courses €30 (excluding wine, including tax)
 
Specialty
Fresh contemporary cuisine with a Scottish twist. Vegetarian options available. At La Font del Gall the Gluten Free issue is well understood, and most starters and main courses do not contain gluten. 

Set Menus (11.00 to 17.00 every day)
2 courses €9.95; 3 courses €12.50

Brunches (11.00 to 17.00 every day) - Scottish Vegetarian; Salmon

Dishes to suit the following dietary requirements
• Gluten Free 
• Vegetarian 

Opening Times
Summer timetable: Open from 11.00am, 7 days a week
Brunch and Snack Menus from 11.00 to 17.00; A La Carte Menu from 19.00

Winter timetable: Open from 19.00, 7 days a week
 
Days/seasons closed
Closed for holidays from November to January (but open for Christmas and New Year, so please check with the restaurant for the exact dates).

Number of seats
65 seats including an outside terrace overlooking the picturesque Plaza of Almoina 

Credit cards accepted
Visa, Mastercard, American Express
 
Samples from the Menu
To Begin… - (Veg) Caramelised Red Onion and Grilled Goat's Cheese Tart; Home Cured Salmon; Homemade Chicken Liver Pate, Red Onion Marmalade, Oatcakes; Homemade Haggis Fritter, Neeps 'n Tatties

To Continue… - Fillets of Seabass, Parsley & Olive Oil Crushed Potatoes, Saffron Creamed Leeks; Haggis Stuffed Chicken, Orkney Clapshot, Whisky Cream; Crisp Slow Roast Pork, Colcannon Mash, Savoy Cabbage and Bacon; Pork Fillet Wellington, Stovies, Cider Jus;

To Indulge… - Zesty Orange and Lemon Cheesecake

Other facilities
The 40 seater air-conditioned restaurant is complemented by a summer terrace looking onto the Plaça Almoina. There is a separate air-conditioned function room, The Argyll Room, ideal for an intimate dinner or private parties of up to 20 people. Please book at least a week in advance. Set menus are available for groups from 10 people up.

Wine list
A selection of mostly Spanish and local wines from Mallorca. Cavas & Champagnes
 
Owners
Fiona and Andy Renouf

Chef
Andy Renouf
 
Maitre 
Andy Renouf
 
Other
The restaurant is recommended in both the AA Guide, and the Rough Guide to Mallorca.

Book your table now