La Baranda, Palma

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C/ Sant Magi, 29
07013 Palma de Mallorca
Balearic Islands, Spain

Telephones
+34 971 454 525
+34 871 959 525

Contact Person
Nicola & Stefano

La Baranda Website

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Cuisine
• Italian
• Mediterranean
• Tapas
• Wine Bar

Description
This restaurant which was founded in 1994 by Bruno Farnochhia and his son Stefano, continues to delight customers on Sant Magi street in Santa Catalina with its Italian and Mediterranean cuisine.

The kitchen, which is run by Stefano and his uncle Anthony Bertucci, prepares authentic Toscana cuisine with British touches, thanks to the select Scottish ingredients, such as Aberdeen Angus or scallops which Bruno introduced to the kitchen years ago.

La Baranda has recently had its basement wine cellar renovated and it now includes an atmospheric bar which serves drinks, wines and liqueurs as well as a selection of miniature cuisine prepared by Anthony. ‘Customers can choose to have something from our regular menu, or try a variety of all our dishes in miniature version, for a reduced price at our bar' Stefano explains.

One of this restaurant's greatest assets is its team of professionals which now includes Nicola Strona, who acts as maitre welcoming all the guests as well as recommending Italian or Spanish wines to go with their meals. 

The new Wine Bar at La Baranda

Average Price
3 courses €20-30 (not including drinks, including IVA)

Specialty
Fresh Italian & Mediterranean cuisine. Daily specials, made with an Italian touch and using first class produce from Scotland such as Aberdeen Angus, Haggis and Scallops. Pizzas & Pastas, Meats. Homemade desserts

Only during Winter months:
Menu of the Day, 3 courses and a drink. €15 (including IVA)

Dishes can be adapted to suit the following dietary requirements
• Gluten free  • Lactose free • Vegetarian

Nicola and Stefano

Opening Times
Summer:
From 19.00 to 01.00
Open every day

Winter:
Lunch 13.30 to 15.30
Dinner 18.30 to 24.00
Closed on Wednesday

Days/Seasons closed
Closes on Wednesday in winter

Number of seats
Upper room 46; Downstairs in the wine bar 50

Credit Cards
All are accepted

Samples from the Menu
Starters - 'Focaccia' Pizza bread with oregano; 'Crostini' Home made pate; 'Prosciutto Panzanelle' Parma ham with fried pizza bread; 'Antipasti Misti' Salame Milano, bruschetta, parmesan cheese and mortadella

Salads - 'Caprese' Mozzarella, tomato and basil; 'Rucola y Grana' Rocket and Grana Padano cheese; Baranda Lettuce, cherry Tomato, oven baked goats cheese, walnuts and raisin

Pizzas - 'Funghi y Prosciutt'o Tomato, mozzarella, mushrooms and ham; 'Quattro Stagioni' Tomato, mozzarella, mushrooms, anchovies, artichokes and ham; 'Calzone' Tomato, mozzarella, mushrooms, ham, artichokes and anchovies

Pastas - Lasagne Bolognese; Spaghetti 'Arabbiata' with tomato, garlic, basil and chilli pepper; Tortelloni with walnut sauce; 'Putanesca' Penne with tomato, capers, anchovies and black olives

Meats and Fish - Fillet steak with pepper sauce; Fillet with foie gras and Madeira sauce; Pork fillets with ham, mozzarella and sage; Fish of the day; Grilled swordfish; Shellfish soup

Desserts - Tiramisú; Cheese cake; Ice cream with amaretto biscuits

Other facilities
La Baranda can cater for any company event or private party. Banqueting facilites for groups of up to 100 people. The wine cellar in the basement is an ideal space for any private celebration, for a maximum of 50 people. Please book one week in advance. Set menus available for all budgets

Wine List
A selection of over 70 wines, with a wide variety from Italy. The wine list includes Mallorcan wines and some wines from La Rioja and Ribera del Duero. Grappa, Cava & Champagne

Owner
Stefano Farnocchia

Chefs
Stefano Farnocchia
Anthony Bertucci

Maitre
Nicola Strona

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