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L'Arruzz, Portixol
(formerly Tapelia)

Paseo del Portixol, 5
Portixol
07006 Palma de Mallorca
Balearic Islands, Spain

Contact person
Tomeu Buadas

Telephone
+34 971 241 824

Fax
+34 971 243 048
 
L'Arruzz website

Email L'Arruzz 

Cuisine
• Mediterranean
 
Description
'The rice dishes you will taste in this restaurant are prepared with great respect for the magnificent recipes created by the master Paella makers of the world.'

Words placed at the entrance of L'Arruzz, located in the trendy promenade next to the sea in Portixol. Formerly known as Tapelia Restaurant and now L'Arruzz - the only thing that's changed is the name. The concept was born in mainland Spain out of the conviction of being able to bring to the world a true love of paella and to make quality Mediterranean cuisine accessible to everyone. L'Arruzz offers the two most popular cuisines in Spanish culture: paellas and tapas.

Apart from the typical rice dishes, you will also find fresh fish and meats, a variety of home-made desserts and an ample list of Spanish wines from the principal wine producing regions - all at value for money.

The warm and informal interior is defined by wood and stone, combining classical and modern elements. In summer, the terrace outside provides views of the sea. 

Directions 
L'Arruzz is at the end of the Paseo Maritimo where the motorway begins for the airport and Llucmajor, on the Portixol Promenade along the seaside.
 
Average Price
3 courses €27 (incl wine & tax)
 
Specialty
Rice dishes, traditional Spanish tapas, home-made desserts and a carefully selected wine list.  

Tapas Menu available in the evenings. Tailor make your own Tapas menu with 4 tapas dishes and 1 dessert for just €16,50.
 
Dishes can be adapted to suit the following dietary requirements 
• Vegetarian
 
Opening Times  
Lunch - 13.00 to 16.00
Dinner - 20.00 to 23.30 

Days/seasons closed
In winter/spring, until May, closed on Tuesday. Open every day in summer. 
 
Number of seats
Inside 80, Outside 64 

Credit cards accepted
Visa, Mastercard 

Samples from the menu
Starters  - Ox carpaccio with rocket and rosemary cheese chips; Trampó Salad with Squid and Tapelia Sauce; Vitello 'al Basilico'; Sauté of baby squid with wild green asparagus and mushrooms. On the menu are also salads, pastas and crepes

Paellas and Fideuás (min 2 people) - Black rice with baby squids in their own ink and wild green asparagus; Baby red prawns and seasonal vegetable paella; Paella with chicken and vegetables; Creamy Paella with baby squid, baby broad beans and baby langostines; Black fideuá in ink sauce with baby squid; Duck Confit rice with wild mushrooms and artichokes

Main Courses - Cod fillet with red peppers and garlic mayonnaise gratin; Hake supreme with Mediterranean sauteed vegetables; Iberian Pork fillets with garlic and mushroom sauce; Ox sirloin in port with duck foie gras; The Chefs Special Hamburger with Cheese, Bacon and Steakhouse Chips

Luscious Desserts - Red berry sorbet with cava; Warm apple tart tartin with fresh cream; Millefeuille with nougat ice cream supreme and hot chocolate sauce 
 
Other facilities
Private groups and company dinners for 50-80 people. Please book at least 1 week in advance. 

Wine list
A careful selection of Spanish wines from various Wine of Origin regions. There are about 50 different wines on the list, which includes Mallorcan wines.  

Owner
Tomeu Buadas
 
Chef
Andrés Velez 
 
Map of how to get to L'Arruzz Restaurant in Palma, Mallorca


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