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Plaça del Blanquer 10

Inca, Mallorca

Chef and Owner Joan Marc Garcias

Balearic Islands, Spain 

Contact Person

Joan Marc Garcias Amer

Telephone
+34 971 500 804

Email Joan Marc
 

Signature cuisine with a Mallorcan touch
 

At Plaza del Blanquer in Inca, the square he grew up in as a boy, Joan Marc Garcias Amer has opened a restaurant.

Joan Marc is a chef whose reputation precedes him, for years he delighted customers and critics alike at 3/65 Restaurant in Pollensa, and now, with a lot of help from his family, he has lovingly refurbished this establishment in Inca and opened it under his own name.
 

At Joan Marc Restaurant, Joan Marc offers his signature cuisine which incorporates traditional Mallorcan cooking techniques, ingredients of the highest quality and his own expert touch. The menu is made up of 'half portions' so that diners can enjoy a starter, a fish and meat course and a dessert for a very reasonable price. The chef also offers seasonal 'specials' which include traditional Mallorcan dishes such as 'Fava Parada' or Pigeon Rice.
 

The restaurant is modern and welcoming; the utmost care has been taken with every aspect of the décor to make it very attractive and original while maintaining a sense of comfort and wellbeing. A natural streak runs throughout the establishment with the central features being the natural cypress tree trunks which decorate it at intervals. Their metal branches hold small boxes where pieces of handcrafted jewellery made by Joan Marc's sister Maria Magdalena are displayed. Diners can see right into the kitchen while they enjoy their meal on the wooden tables handmade by Joan Marc's father.
 

In short, Joan Marc's restaurant is very much a family affair which offers diners an opportunity to savour the exquisite cuisine lovingly presented by this local chef.
 

4 courses 28 € (excludes drinks, includes bread and tax)
1 starter, 1 fish, 1 meat and 1 dessert from the menu
 

Fresh and tasty cuisine by Chef Joan Marc Garcias Amer. Seasonal specialties incorporating local, farmhouse and family-grown produce
 

Chef Specials: Roast pig of the autochthonous 'porc negre' variety, Roast Lamb, Rabbit noodle soup, 'Fava Parada' Bean and Pork stew, Young Pigeon Rice
 

Dishes can be adapted to suit the following dietary requirements

• Gluten free • Lactose free • Vegetarian
 

Lunch 13.30 to 15.30

Dinner 20.30 to 23.30
 

Sunday evenings and all day Monday
 

44 inside
 

Visa, Mastercard, American Express
 

Starters - Artichokes, fried in tempura, rocket and farmhouse longaniza sausage; Rabbit, spicy noodle soup
 

Fish - Velvet belly, with cabbage and cream of ceps; Cod, oven baked in a herb crust with creamed spinach
 

Meat - Farmhouse chicken, roasted with esclatasang mushrooms and botifarron black sausage; Oxtail, stewed in red wine
 

Desserts - Creme Brulee, with hazelnuts and ‘camagroc' wild mushrooms; Pear, in caramel with a cinnamon millefeuille
 

The restaurant has a private room for celebrations and group meals which seats 8 people.

Joan Marc can cater for groups of up to 35 people at the restaurant, and can offer set menus. Joan Marc and his team also offer a catering service for up to 50 people at the location of your choice, and can offer special dishes on request.
 

A select wine list of about 25-30 different wines, a high percentage of which are Mallorcan. The list offers a wide range of prices and changes with the seasons.

Owner and Chef
Joan Marc Garcias Amer

Sous-Chef
Pedro Morro

Maitre
Miguel Osuna
 

Joan Marc's sister, Maria Magdalena and her associate Xisca Barceló make jewellery by hand using silver and semi-precious stones at the workshop above the restaurant. A selection of their work is available to buy at the restaurant, and visits to their workshop can be arranged. Visit the D-Dues Joies Facebook page for more information.

Map of how to get to Joan Marc Restaurant in Inca, Mallorca