Restaurante Joan Marc, Inca

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Este cocinero mallorquín nació en Inca y tras completar sus estudios en l'Escola d'Hotelería de les Illes Balears, trabajó en Cavall Bernat (Cala Sant Vicenç), después estuvo una temporada en el Read's, luego en Barcelona en el restaurante El Raco de Can Fabes con tres estrellas Michelin y después en el restaurante Sant Pau, en Sant Pol de Mar, con 2 estrellas Michelín.

Del año 2003 al 2010, fue Chef del restaurante 3/65, del Hotel & Spa Son Brull (Relais & Chateaux) en Mallorca. Actualmente Joan Marc recibe a sus clientes y amigos en su propio restaurante en Inca, Restaurante Joan Marc. 

English
This Mallorcan chef was born in Inca and after completing his studies at the Escola d'Hotelería de les Illes Balears, he worked at Cavall Bernat (Cala Sant Vicenç), afterwards he was at Read's for a while and later went to Barcelona to work at El Raco de Can Farbes with three Michelin Stars and then was at Sant Pau Restaurant, in Sant Pol de Mar, with two Michelin stars.

From 2003 to 2012 he was the head chef at 3/65 restaurant which is located at Son Brull Hotel & Spa (Member of Relais & Chateau) in Mallorca. Joan Marc has recently opened his own restaurant in Inca, where he lovingly prepares his signature cuisine with strong Mallorcan influenes, Joan Marc Restaurant.