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Jens Restaurant, Camp de Mar

Via Francisca
Capllonch Plomer, 10
07160 Camp de Mar
Mallorca 
Balearic Islands, Spain  

Contact person
Manuela & Jens
 
Telephone
+34 971 236 306

Jens Website

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For Online Reservations
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Cuisine
• Crossover
 
Description
Restaurante Jens in Camp de Mar provides a friendly, homely atmosphere and a modern, gourmet cuisine of a consistently high standard along with personalised, professional service. Owners Jens and Manuela opened up the restaurant in February 2001, and since then, Jens has been delighting clients with his delicious creations which are beautifully presented.

Jens is a meticulous chef who adores colour and successfully turns each exquisitely prepared dish into a work of art, thereby seducing the senses even before one has a taste! The open, newly refurbished terrace with its strategically placed plants offers a sense of space and privacy at the same time, and first-class service with personalised attention is provided by Manuela, who is also the sommelier at Restaurante Jens. 

Directions
Coming off the Palma to Andratx road enter Camp de Mar, go through two circles towards the village centre. Follow the road around to your right, Vía Francisca Capllonch Plomer, and you will see the restaurant on your right. 
 
Average Price
4 courses €58 (excluding wine, including tax)
 
Specialty
Fresh crossover cuisine. Fresh fish. 2 different Four course tasting menus at €58 per person (excl wine, incl IVA) that change every two weeks. Special 8 course Tapas Tasting Menu. Classic small dishes. Try a glass of Manuela's special wine or champagne with lemon and basil - deliciously refreshing!

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian  

Opening Times
Lunch from 13.00 to 15.30
Dinner from 19.00 to 23.00

Days/seasons closed
Thursday. Friday at lunchtime. In July and August closed at lunchtime. For holiday from January 6th until February 10th, 2010

Number of seats
50 inside (winter) and  50 on the terrace (summer) 

Credit cards
Visa, Mastercard, Eurocard 
 
Samples from the menu
Beef carpaccio on Panzanella-saladl; Spring-roll filled with beef-taRtarE (medium-spicy) with asia cucumber-salad 

Fish soup with panfried fish-medaillons; Panfried prawns with 'Bouillabaisse' vegetables; Fillet of beef with Sobrasada-honey-crust 

Lukewarm chocolate-brownie, cassis-ice cream & mint-sauce; Espresso & 1 scoop of chocolate ice-cream
 
Other facilities
Can cater for groups of up to 60 persons. Set menus for any type of event. Please book at least one week in advance. Subject to seasonal availability. Jens also does a 'Chef's Table' at your home for 10 to a maximum of 20 people. Please book at least a week in advance.

Wine list
A careful selection of wines from Spain, France, Italy, Germany and the New World. There are also some Mallorcan wines on the wine list.
 
Owners
Jens Krumbiegel & Manuela Aichinger
 
Chef
Jens Krumbiegel - After completing his professional training and spending various seasons in some well known European restaurants, Jens became a protégé of Günter Sherrer at the Michelin starred Victorian Restaurant in Düsseldorf. He gained more experience at Pomp, Duck & Circunstance with Peter Wodartz as chef and finally made the decision to move to Mallorca.

In 1997, Jens met Sebastian Pasch, owner of the famous 'Sebastian' in Deià. He worked there for three years, and that's where he met Manuela.
 
Sommelier
Manuela Aichinger has always combined her professional life with the study of wine. 'Wine tasting is my passion and deserves constant effort.'
 
Maitre
Manuela Aichinger

Google Map of how to get to Jens Restaurant in Camp de Mar

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