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Il Bracere, Port of Andratx

C/ Isaac Peral, 13
07157 Port of Andratx
Mallorca
Balearic Islands, Spain
 
Contact person
Antony Bertucci 
 
Telephone
+34 971 238 564

Email Il Bracere

Cuisine
• Italian
 
Description
Il Bracere restaurant in the Port of Andratx opened two years ago and is based on Tuscan cuisine. At Il Bracere, the 3 chefs in charge of the kitchen have 75 years' experience between them. Most important for them is to source high quality ingredients, and the motto here is: 'Food is King'. Enjoy perfectly chargrilled steaks, freshly prepared pizzas baked in a wood fire, fresh fish and seafood, as well as homemade pastas and desserts. A smart, informal dining room creates a cosy interior for customers to enjoy a leisurely meal. There is also a patio which is open in summer. 
 
Directions
Located in the second street back from the port. Take Av Mateo de Bosh, left into Sa Fabrica and left again into Isaac Peral, all of which are one way streets.
 
Average Price
3 courses €34 (excl wine & tax)
 
Specialty
Based on Tuscan cuisine. Char-grilled steaks and wood-fired pizzas and fish. Homemade pastas and desserts.

Daily recommendations
 
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian
 
Opening Times
Tuesday to Friday
Lunch - 13.00 to 15.30
Dinner - 18.00 to 23.00

Saturday Dinner Only
From 18.30 to 23.00

Sunday Early Closing
From 13.00 to 21.00 
 
Days/seasons closed
Saturday lunchtime.
Sunday night (after 21.00)
 
Number of seats
Inside 60
Outside 60 (40 in the patio)
 
Credit cards accepted
Visa, Mastercard, Amex
 
Samples from the menu
Fish & Seafood - Andratx landed langoustines & prawns with fresh mayonnaise & caviar; Rosemary-spiked king prawn kebab; Pan fried Monkfish with ravioli filled with rabbit, pancetta sauteed leek and basil cream; Lobster and red mullet salad, with avocado and mango concassée, and a mint, vanilla crème fraîche dressing; Sautéed monkfish with wild mushrooms & truffled oil

Meats - Fillet of Irish beef with black pudding & seared scallops; Fiorentina T-bone, carved, for two to share; Rack of lamb with sage, garlic & white wine sauce

Home-made desserts - Sticky fig & date toffee pudding with vanilla ice-cream; Warm chocolate fondant with tangerine ice cream
 
Other facilities
Banqueting facilities are available for groups of up to 36 people, with 2 weeks notice.
 
Wine list
A selection of Italian and Spanish wines from various Wine of Origin regions.

From Spain - La Rioja, Ribera del Duero. From Mallorca - Macia Batle, Sió Negro Crianza

From Italy - Luce, Marchesi di Frescobaldi, Brunello di Montalcino, Castel Giondo, Chianti, Borglin

Owners
Bruno & Stefano Farnocchia 
 
Chef
Bruno Farnocchia 
 
Other
Smoking and no smoking sections in the restaurant.