IRU Restaurant
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IRU, Port of Pollensa
Passeig Anglada
Camarassa, 23 Port of Pollensa Mallorca Balearic Islands, Spain
Contact person Carlos Escandell Proust Telephone +34 971 867 002
Holiday Apartments in Port of Pollensa
Email IRU
Cuisine • Mallorcan • Market • Mediterranean
IRU OFFER ON SKYBLUE MALLORCA The whole of July 2010 5% off any dishes from the regular menu – just tell Carlos you saw the offer on SkyBlue Mallorca Description IRU restaurant, founded in 1944 and since then run by the Escandell family, is located on the pedestrian walkway in the Port of Pollensa. The restaurant was completely renovated in 2003 in a fresh, minimalist style, creating a relaxing and charming atmosphere right on the sea front. At IRU you'll find 'New Mallorcan Cuisine', where the aim is to combine innovative ideas with traditional recipes to create delicious dishes. Enjoy your meal in the spacious dining room, or out on the comfortable terrace with views of the harbour.
Directions Driving in from Pollensa or Alcudia take the main road into the Port until the circle. The retaurant is within walking distance of the circle at the entrance to the port Average Price 3 courses 32 € (including wine & tax)
Specialty 'New Mallorcan Cuisine' - All dishes are freshly made with the best ingredients. Fresh homemade pasta dishes, rice dishes / paellas, homemade desserts. All Menus are adapted regularly to accommodate seasonal changes.
Monday to Saturday Lunchtime Menu of the Day €15 (including wine) - Choose from 4 starters, 4 main courses, and 4 desserts.
There is also a Bistro Service (only at midday) - Salads; Fresh Pasta; Variety of Sandwiches; Snacks - Omelettes, Grilled Sea Bream, Grilled Entrecote, Paellas, and the IRU Hamburger Dishes can be adapted to suit the following dietary requirements • Gluten Free, Dairy Free and Vegetarian
Opening Times Lunch from 12.30 to 15.30 Dinner from 19.00 to 22.30
Days/seasons closed Open every day in the summer, in winter closed on Tuesday. From November to mid February for holidays. Number of seats 80 inside, 80 on the terrace Credit Cards All cards are accepted Samples from the menu Starters - Green salad leaves with aubergines, goat's cheese and tomatoes; 'Zarzuela' IRU fish soup; Terrine of foie gras with spices and honey bread and homemade chutney; Risottos
Meats and Fish - Roast suckling pig sweetened with tumbet and crunchy onion; Rack of New Zealand lamb with raisins and pine nut sauce; Grilled sea bass with sauteéd vegetables and mashed potatoes with ginger; Grilled hake with Thai curry sauce and aromatic rice
Desserts - Chocolate soufflé with white chocolate sauce; Creme Bruleé with chocolate cookies; Almond 'Gató' cake with Cinnamon milk ice cream
Services A banqueting service is offered for any type of event for up to 70 people. Special company menus available. Please book at least 10 days in advance.
Wine list Temperature controlled wine cellar. An extensive list of about 100 Spanish wines with Designation of Origin. There are also wines from Mallorca (e.g. Macia Batle, Miguel Gelabert, Miguel Oliver and Toni Gelabert). Sparkling wines, Champagnes and Sweet Wines available.
Owners Carlos Escandell Proust & Imaculada Soler Bonnin Chefs Hernan Bibiloni, Maria del Mar Rosello Pastry chef: Maria Cifre Cánades Maitre Carlos Escandell Other Children's Menu. Restaurant facilities for the disabled. Cloakroom service.
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