IRU, Port of Pollensa

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Passeig Anglada
Camarassa, 23 
Port of Pollensa
Mallorca
Balearic Islands, Spain 

Contact person
Carlos Escandell Proust 
 
Telephone
+34 971 867 002

Holiday Apartments in Port of Pollensa

IRU Website

Email IRU

Cuisine
• Mallorcan
• Market
• Mediterranean
 
Description
IRU restaurant opened in 1944 and since then has been run by the Escandell family. It is located on the pedestrian walkway in the Port of Pollensa.

The restaurant was completely renovated in 2003 in a fresh, minimalist style, creating a relaxing and charming atmosphere right on the sea front.

At IRU restaurant you'll find 'New Mallorcan Cuisine', where the aim is to combine innovative ideas with traditional recipes to create delicious dishes. Enjoy your meal in the spacious dining room, or out on the comfortable terrace with views of the harbour. 

Directions
Driving in from Pollensa or Alcudia take the main road into the Port until the circle. The retaurant is within walking distance of the circle at the entrance to the port 
 
Average Price
3 courses 32 € (including wine & tax) 
 
Specialty
'New Mallorcan Cuisine' - All dishes are freshly made with the best ingredients. Fresh homemade pasta dishes, rice dishes / paellas, homemade desserts. All Menus are adapted regularly to accommodate seasonal changes.

Monday to Saturday Lunchtime
Menu of the Day €16.40 (including a glass of wine) - Choose from 4 starters, 3 main courses, and dessert.

There is also a Bistro Service (only at midday) - Salads; Fresh Pasta; Variety of Sandwiches; Snacks - Omelettes, Grilled Sea Bream, Grilled Entrecote, Paellas, and the IRU Hamburger
 
Dishes can be adapted to suit the following dietary requirements
Gluten Free, Dairy Free and Vegetarian 

Carlos Escandell Proust

Opening Times
Lunch from 12.00 to 15.30
Dinner from 19.00 to 22.30 

Days/seasons closed
Tuesday. From November to mid February for holidays.
 
Number of seats
80 inside, 80 on the terrace
 
Credit Cards  
Visa, Mastercard, American Express
 
Samples from the Menu 
Starters - Green salad leaves with aubergines, goat's cheese and tomatoes; 'Zarzuela' IRU fish soup; Terrine of foie gras with spices and honey bread and homemade chutney; Risottos

Meats and Fish - Roast suckling pig sweetened with tumbet and crunchy onion; Rack of New Zealand lamb with raisins and pine nut sauce; Grilled sea bass with sauteéd vegetables and mashed potatoes with ginger; Grilled hake with Thai curry sauce and aromatic rice

Desserts - Chocolate soufflé with white chocolate sauce; Creme Bruleé with chocolate cookies; Almond 'Gató' cake with Cinnamon milk ice cream

Services
A banqueting service is offered for any type of event for up to 70 people. Special company menus available. Please book at least 10 days in advance. 
 
Wine list
Temperature controlled wine cellar. An extensive list of about 100 Spanish wines with Designation of Origin. There are also wines from Mallorca (e.g. Macia Batle, Miguel Gelabert, Miguel Oliver and Toni Gelabert). Sparkling wines, Champagnes and Sweet Wines available. 

Owners
Carlos Escandell Proust & Imaculada Soler Bonnin
 
Chefs
Hernan Bibiloni, Maria del Mar Rosello
Pastry chef: Maria Cifre Cánades 
 
Maitre 
Carlos Escandell
 
Other
Children's Menu. Restaurant facilities for the disabled. Cloakroom service. 

Google Map to IRU restaurant in the Port of Pollensa, Mallorca