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Hotel Miramar, Port of Pollensa

Hotel Miramar
Passeig Anglada Camarasa, 39
07470 Port de Pollença
Mallorca
Balearic Islands, Spain 
 
Contact person
Francisca Sastre 
 
Telephone
+34 971 866 400
 
Fax
+34 971 864 075

Hotel Miramar website

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Cuisine
• Market
• Mediterranean
 
Description
As you take a walk along the beach promenade in the Port of Pollensa you will, no doubt, come across the inviting and cheerful terrace of the Hotel Miramar restaurant, in first line position to the sea and boasting fabulous views of the bay. Here, Mediterranean dishes are expertly prepared by Chef Joan Samarini Cifre to delight the palate with harmonious and distinctive flavours. The ingredients used are local and fresh, and everything is made at the moment it is ordered. At Hotel Miramar, we invite you to enjoy our gastronomy in a tranquil and cosy family environment.

Hotel Miramar has been awarded the 'Q' for quality by ICTE (Institute of Quality for Tourism in Spain).
 
Directions
Driving in from Pollensa or Alcudia take the main road into the Port until the circle. The Hotel restaurant is within walking distance of the circle at the entrance to the port. 
 
Average Price
3 course meal €25 (without wine, with tax)
 
Specialty
Mediterranean cuisine using fresh products and fresh fish.

Star dishes include:
Starter - Terrine of Foie with Dried Fruit Bread and Cyrstallised Pears; Main Dish - 'Carabinero' (Large Red King Prawn) with 'Trampo' Salad and Mushrooms on a slice of Bread with Nuts; Dessert - Carrot Cake with Cream of Lemon & Ice Cream 
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian
 
Opening Times
Dinner 19.00 to 22.30
 
Days/seasons closed
Open every day in summer. 
 
Number of seats
70 seats
 
Hotel in Majorca, Spain
Founded in 1912, Miramar Hotel is one of the oldest Hotels on the island and the oldest one still running in Puerto Pollença. The Hotel has remained in the same family (Sastre) since it was established. All our bedrooms are first class, decorated to create a feeling of comfort, always sticking to the rustic mallorcan style which is characteristic throughout the Hotel. Our rooms fall into two categories: some have a balcony with fabulous views of the bay, and others look out onto the interior Hotel patio. All rooms are air-conditioned and have a fully equipped bathroom that includes a hairdryer and safe. 
 
Credit cards accepted
All cards accepted
 
Samples from the menu
Starters - Salad of King prawns and scallops with 'Trempó' and bacon vinaigrette; Salad of smoked salmon with fresh cheese and dried fruits vinaigrette; Poached eggs with truffled potatoes salted with mushrooms and a dusting of bacon powder

Rices and Pastas - Spaghetti with spinach and smoked salmon; Fresh fish and seafood paella

Fish Dishes - Medallions of monkfish with a seafood sauce and potatoes 'tomillo'; Fresh Sea Bass filled with crab, served with a sauté of potatoes, onions and peppers

Meat Dishes - Loin of Iberian pig with red wine sauce; Sirloin steak with foie and mushrooms and a reduction of Port; Duck confit with mushroom sauce

Home Made Desserts - Chocolate coulant; Cream of vanilla with strawberries and mandarin ice cream; Apple tarte tatin with vanilla ice cream 
 
Other facilities
Banqueting service for any type of special event. For a maximum of 100 people. Please book 15 days to a month in advance (depending on the size of the group).
 
Wine list
A fine selection of Red, White and Rose Spanish wines as well as Cavas and Champagne.

From Mallorca: Macia Batle Crianza (Binissalem), Armero i Androver Crianza, Muscat de Miquel Oliver

From mainland Spain: Crianza - Marqués de Cáceres (Rioja); Reserva - Enate 99 and Viña Pomal 98 (Rioja); Raimat Chardonnay (Penedes)

Rose - Rosat de Rosa
 
Owner
Josep A. Sastre Cifre (Owner), Francisca Sastre Vicens (Director)
 
Chef
Joan Samarini Cifre
 
Maitre
Miguel Capo
 
Other
Vegetarian dishes. Children's menu.

Book your table now