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HPC, Porto Colom

HPC Hostal & Restaurant
C/ Cristofol Colom, 5
07670 Porto Colom
Mallorca
Balearic Islands, Spain
 
Contact person
Carlos Rojas 
 
Telephone
+34 971 825 323 
 
HPC website

Email HPC

Cuisine
• Mediterranean
• Spanish
 
Description
HPC Restaurant is a trendy, popular establishment located in the picturesque fishing harbour of Porto Colom. The first impression you might get when you walk into HPC Restaurant is a sense of space and colour, as well as the elegant, yet informal décor. This is a great place to start the day with a relaxed breakfast, or enjoy a leisurely lunch on the terrace while watching the fishing boats go in and out of the harbour. At night, HPC Restaurant offers a warm and inviting atmosphere, with live chill-out music once a week after dinner during the summers and bar service till the small hours. Fine dining, great atmosphere and a professional, friendly service -it's all here for you to experience at HPC Restaurant, Cafe and Music Bar.
 
Directions
HPC restaurant is located on the main road running alongside the waterfront on C/Cristofol Colom.
 
Average Price
€30-40 (excluding wine & VAT)
 
Specialty
Fresh products, home-made desserts. Typical Spanish Paellas, made the traditional way. Home-made pizzas.
 
Dishes can be adapted to suit the following dietary requirements
• Vegetarian 
 
Opening Times
Breakfast - Lunch - Snacks
From 08.00 to 17.00

In summer
Dinner 19.00 to 23.30

In winter
Dinner 19.00 to 23.00 (Sun-Thur)
Dinner 19.00 to 23.30 (Fri & Sat)

HPC Bar open from 08.00 to 02.00
In July and August till 03.00
 
Days/seasons closed
Open every day
 
Number of seats
100 inside; 76 on the terrace 
 
Hotel in Porto Colom, Majorca
HPC is a charming 'Hostal' which offers 3 semi-suites and 11 double rooms in scenic Porto Colom. The rooms all have air-conditioning and heating, are decorated in a modern style and have floor- to-ceiling windows that open up onto balconies. Every room is also equipped with satellite TV, and a safety deposit box, as well as a daily cleaning service. 
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Beef carpaccio with black truffle and shavings of parmesan; Tartar of oysters and salmon; Our foie Terrine with Port wine and pear chutney; Sliced potatoes with fried eggs and garlic prawns; Assorted vegetables in tempura; Grilled King prawns of Mallorca (200 grs)

Paellas (made the typically Spanish way); Salads and Fresh Pizzas and Pasta - Goat's cheese and duck ham with salad of nuts; Rice broth with Lobster (min 2 people); Black Rice (made with sepia - min 2 persons); 'Fiocchi' stuffed with pears and ricotta

Fish and Meat Dishes - Grilled Turbot in a bouquet of Pardina lentils carramelised with Rosemary; Fillet of Sea Bass in herb crust; Lobster Stew (min 2 persons) Chateaubriand with Bearnaise sauce (min 2 persons); Fresh foie with apple and Pedro Ximenez

Home-made Desserts - Chocolate coulant with ice cream; Fresh fruit symphony with raspberry sorbet; Bitter orange cold soup with coconut ice cream
 
Other facilities
Can cater for groups of a maximum of 150 people for any type of celebration, with group menus. 
 
Wine list
A selection of about 70 different quality wines from a variety of countries including Spain (and Mallorca), Italy, Portugal and France. Also available: sweet wines and cavas and champagnes. Please note that wines can be bought from the 'celler' for a 30% discount from wine list price.
 
Director
Carlos Rojas