Recipe by Marc Fosh of Fosh Food

Ingredients: serves 4

450G Mediterranean prawns
5tbsp extra virgin olive oil
½ clove garlic, finely crushed
Juice 1 lemon
Salt and freshly ground black pepper

MOJO DE CILANTRO

Ingredients: serves 6

4 garlic cloves
1 green pepper (de-seeded)
350ml olive oil
100ml sherry vinegar
1tspn. Ground cumin
1 bunch of fresh coriander
Pinch of sea salt

Remove all the stalks from the coriander leaves and place them in a food processor with all the other ingredients. Blend to a smooth puree.
Place in an airtight container and chill until required.

For the Prawns:
Thread the prawns onto small skewers and place in a shallow dish.
In a small bowl, stir together 2 tablespoons of olive oil, the garlic, 1 ½ tablespoons of lemon juice and salt and pepper. Pour over prawns and leave for 30 minutes.

Lift the prawns from dish and place on a hot grill; brush with any liquid remaining in dish and grill for 2-3 minutes until bright pink.

Serve with mojo de cilantro and lime wedges.

More Recipes by Marc Fosh.