Tim Raue Guest Chef @ Simply Fosh, Palma de Mallorca on 26th September 2011
Amuse bcuche and champagne -NE Duck and Foie Gras terrine with cherry and cardamom - NE Carabiniero, rose schnapps, lychee and shiso -TR Seabass, green peas, apricot and bacon - NE Sichuan Pigeon -TR Onglet, truffle and beetroot -TR Ocumare chocolate with mandarin and basil -NE
For the first time ever, Marc Fosh opens his kitchen to celebrity Michelin Star Chef Tim Raue who together with Simply Fosh's Head Chef Nils Egtermeyer will compose three signature dishes for guests to taste in a 6 course extravaganza.
True to his style Tim Raue will be offering Asian cuisine, combining Japanese product perfection, Thai aromas and Chinese cooking philosophy whereas Nils will wave the flag for Mediterranean haute cuisine.
This unique evening will take place on Monday 26th September 2011 in our Simp|y Fosh restaurant @ Convent de la Missio. Guests will enjoy the pairing of fine Mallorcan wines with these exceptional dishes. The cover will be 170.00€ and the event will start at 20.00.
Please feel free to contact us to reserve a table or if you have any questions, we will be happy to personally provide you with more information on this event. Limited availability.
The Team
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