Gourmet Clique is a catering company based in Palma de Mallorca run by the effervescent Stephanie Jahn - offering the complete package to its clients.
This full service caterer provides gourmet food as fresh and tasty as can be, with ingredients sourced on the local markets. Gourmet Clique arranges weddings, private parties, corporate events, staff hire and venues for special celebrations in different locations across Mallorca.
Michael Reljic, Gourmet Clique's head chef, has been on the island for many years and is well known for his vibrant and exciting cooking, while Stephanie uses her skills to make the clients' vision happen. She is backed up by a strong and experienced team.
As Stephanie says: 'Our clients demand perfection and it's up to us to make sure we deliver, not only that, our aim is to put the 'sparkle' into any event. Our professional team of chefs and event planners look forward to working with you!'
Office Hours
Monday to Saturday from 9.00 to 17.00 h
Services
Catering for any type of event or celebration Weddings, private parties, corporate events, product launches, gala dinners, cocktail parties, yachts, etc.
Event management for corporate and private functions
Venue hire
Chef and Waiter hire
Venues Gourmet Clique has a variety of beautiful venues available in the following areas of Mallorca: Palma, Andratx, Bunyola, Can Pastilla (near Palma), Deia, Esporles, Inca, Pollensa, Puerto Portals, Soller, Valldemossa. Please contact Stephanie Jahn for more information.
Sample Menu Items Starters - Rice paper summer roll with Norwegian salmon, cucumber & avocado; Lobster salad with fillets of Sóller-oranges, avocado & pine seeds
Main Dishes - John Dory fillet fried in sesame oil on a bed of vegetables served with papaya & mango chutney and coriander noodles; Oriental rack of lamb prepared with dates, plums, apricots, almond and cashew nuts, flavoured with fresh coriander and argan oil; Thai Wok of assorted vegetables with Thai-chilli, ginger, lemongrass, garlic, sesame oil, coconut milk, red curry paste, nam pla, kaffir, lime leafs and coriander served on basmati rice
Desserts - Chocolate fondue with assorted fruits and home-made ice cream; Exotic fruit platter with champagne sorbet and lightly flavoured whipped cream
Different cooking themes are also available: Majorcan Fiesta; Japanese Style; Oriental Barbecue
Show Cooking - Prepared on mobile Wokstations. Please ask Stephanie for details.
Gourmet Clique provide a wide range of local and international wines.
The Team
