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Fonoll Mari, Cala Bona
 
Passeig del Moll, 24
07559 Port of Cala Bona
Mallorca
Balearic Islands, Spain 

Contact person
Luis / Marc 

Telephone
+34 971 813 641

Email Fonoll Marí

Cuisine
• Mediterranean
 
Description
For years now José Macias Montero, the Chef at Fonoll Marí, has been serving his customers with the best quality fresh fish and seafood from the area. The restaurant is right on the waterfront so it has wonderful views of the sea. Here you can sit, relax and enjoy your meal either inside, or on the terrace in summer while the friendly and efficient staff take care of everything else. If you are in the area of Cala Bona, we invite you to taste our delights from the sea, or try one of our traditional home-made paellas.   
 
Directions
Coming in from Cala Millor or Son Servera take the road to Costa de la Pinos. The Port of Cala Bona is clearly marked. The restaurant overlooks the port, beach and coast
 
Average Price
2 courses €25-30 (without drink or tax)
 
Specialty
Special Bacalao (Cod)
*Fonoll Mari
*Basque style
*Frito Mallorcan style

*Fish of the Day 
*Caldereta (casserole) with rock lobster
*Chateaubriand (min 2 persons) 

Opening Times
Lunch 13:00 to 15:30
Dinner 18:30 to 23:30
 
Days/seasons closed
In summer open every day.
In winter closed on Mondays.

12 November till 1 March (Please telephone to check exact dates) 
 
Number of seats
60 inside; 100 outside
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Carpaccio of ostrich; Cod croquettes; Mussels in white wine sauce; Prawn cocktail; Duck foie with Pedro Ximenez; Galician style octopus

Salads, soups, pastas, eggs (omelletes), paellas and rice dishes

Fish - Mallorcan style fish fillet; Tuna fillet with fish sauce; Grilled sole; Hake in casserole; Mixed platter of grilled fish and shellfish
 
Meat - Grilled chicken breast; Sirloin steak with pepper sauce; Pork filled with bearnaise sauce

Desserts - Traditional almond cake with icecream; Seasonal fruits; Various sorbets.
 
Other facilities
Can cater for private groups of up to 70 people. Please book at least 10 days in advance. 

Wine list
Extensive list of Spanish wines from most of the wine-producing regions. Cavas and Champagnes also available.
 
Mallorca - Ses Ferritges; Franja Roja. Rioja - Marques de Caceres; Muga; Vina Pomal. Ribera del Duero - Protos; Pesquera; Emilio Moro; Mauro. Somontano - Enate
 
Owner
José Macias Montero 

Chef
José Macias Montero 

Maitre
Luis Macias Montero y Marc Macias
 
Other
Chaine des Rotisseurs (1248-1950)