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Florian, Portocolom

C/ Cristobal Colom, 11  
07670 Portocolom
Mallorca
Balearic Islands, Spain

Contact person
Katharina Wendlandt 
 
Telephone
+34 971 824 171

Email Florian

For Reservations Online
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Cuisine
• Mediterranean
• Spanish
 
Description
Florian restaurant in Portocolom is the culmination of a dream that a brother and sister had to open up a very personal venue where one can sit, eat, drink and relax on the terrace in front of the sea. Katharina and her brother Florian grew up in the gastronomy world in Germany, and have worked in many countries. They brought that expertise to Portocolom ten years ago (2008 is their 10th year anniversary) where they continue to offer fresh, creative Mediterranean cuisine in a very special setting. The restaurant also provides a backdrop for new Mallorcan artists so the art changes every few months. Florian is trendy, friendly and most of all, a fun place to be.   

Directions
Come in on C/ Vapor Santueri. Florian is located on the main road running alongside the harbour.
 
Average Price
3 courses €30 (excluding wine, including tax) 
  
Specialty
Mediterranean cuisine. Selection of Spanish tapas at lunchtime. Selection of tapas at dinner.

Signature house dish (people travel all the way from Palma for it!): Fried goat's cheese in fine puff pastry with seasonal fruits, strawberry sauce and 'magic sauce' reduction of balsamic vinegar (pictured)

Menu of the Day at lunchtime
12.30 until 15.00
3 courses €15 (incl wine & water) 

Opening Times
Lunch 11.00 to 17.00
Dinner from 19.00 onwards  
 
Days/seasons closed
Thursday (in winter)
For holidays from 1 to 23 December 2008, and possibly some time in winter (please call the restaurant for more up-to-date information). 
 
Number of seats
Inside 35 and Outside 50
 
Credit cards accepted
Visa, Mastercard 
 
Samples from the menu
From the Dinner Menu -
Turbot fillet with pumpkin ginger risotto; Pak choi; Saddle of lamb with Parmesan crust and Mediterranean vegetables; John Dory fillet with gazpacho crust and creamy polenta; Leg of lamb
 
Desserts - Chocolate and ginger parfait; Homemade passion fruit sherbet (Florian classic); Cream Catalan (purportedly the best on the island!)

Wine list
A careful selection of quality Spanish wines from various Wine of Origin regions, featuring also wines from Mallorca - some examples: (Whites) Celler Son Calo 2005, Armero i Adrover 2005, Muscat Sec 2005 (Miquel Oliver), Ramanya 2005. (Reds) Butibalausi 2005 (Organic), Macia Batle, Finca Son Bordils 

From mainland Spain: (Reds) La Rioja - El Coto 2002, Setembre 2002, Cincel Rioja 2000

Cavas and Champagnes. Fully stocked cocktail bar includes the new Angel d'Or Liqueur from Sóller. 

Owners
Katharina Wendlandt and Florian Billig
 
Other
It is permitted to smoke inside in the dining room. 

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