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Fabrica 23, Palma

C/ Cotoner, 42-44  
Santa Catalina
07013 Palma de Mallorca
Balearic Islands, Spain

Contact person
Sascha & Alexei Tarsey 

Telephone
+34 971 453 125 

Fabrica 23 website

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Cuisine
• International
• Market

Description
Fabrica 23 restaurant at the larger premises on Calle Cotoner in Santa Catalina, Palma is, as always, characterised by a lively and friendly atmosphere where good food and good fun reign supreme. 

This perfect combination is made possible by brothers Sascha and Alexei who have run the restaurant successfully for nearly 12 years. Alexei trained with the Roux Brothers at the Waterside Inn in London, and now creates imaginative dishes using fresh, and where possible, local seasonal produce. Sascha grew up in Spain and England, and manages the floor with flair. Definitely 'a people person', he welcomes dinner guests from all over in fluent English, Spanish, German and even Mallorquin!

There is no 'a la carte' at Fabrica 23. Guests select seasonal dishes 'a la blackboard'. There is also a reasonably priced Menu of the Day at lunchtime. Every Friday enjoy a Fish & Chips lunch, or check out the traditional Sunday roast at lunchtime (from October to May).  The restaurant is very popular so reservations are highly recommended!

Average Price
3 courses (evening) €38 (wine & tax not included)

Specialty
'A la blackboard' - The dishes change every day according to seasonal products available at the market. Tapas are also offered sometimes in the evening. Fish & Chips on Friday. Sunday Roast on Sunday.

Fresh fish of the day. Quality meats (e.g. Argentinian Entrecote). Home-made pastas, chutneys and desserts.

'Everyone's Favourite' - Hot Chocolate Fondant with Ice Cream and Red Fruit Sauce

3 courses Menu of the Day at lunchtime €16.95 (to choose from 4-5 starters, 4-5 main courses and 4-5 desserts. Includes glass of wine, excludes tax). Every Friday there is the traditional Fish & Chips lunch on offer.

Sunday Lunch €24.00, includes traditional roast beef (from 1st Sunday in October to 2nd Sunday in May)

Dishes can be adapted to suit the following dietary requirements; 
• Gluten Free • Dairy Free • Vegetarian • Vegan

Opening Times (Kitchen)
Lunch from 13.00 to 15.30
Dinner from 20.30 to 23.00 

Sunday lunchtime (from 1st Sunday in October to 2nd Sunday in May)

Days/seasons closed
Monday. Sunday closed all day from 3rd Sunday in May until last Sunday in September. 

Number of seats
Dining Room 50; Smoking / Function room 20-25; Enclosed Bar Area

Credit cards accepted
Visa, Mastercard, American Express

Samples from the Blackboard
Starters - Green bean, leak and potato soup; Foie gras chupa chup with pistacho; Marinated salmon, cucumber salad with mustard and herbs

Main Coursses - Tagliatelle, artichoke cream, peas, walnuts and parmesan; Pork chop, toasted polenta, grilled courgette, rosemary and beetroot; Beef fillet with Lyonais potatoes, wild mushrooms, port and thyme

Desserts - Fabrica Tiramisu with coffee ice cream and amaretto gelatine; Marinated strawberries with cointreau, vanilla cream and balsamic reduction; Homemade sorbets

Other facilities
Set menus can be booked in advance for groups of over 10 people, and for big tables, Alexei can do a selection of Tapas. 

Cakes for special celebrations can be made if booked 2-3 days in advance. 

Wine list
Extensive selection of about 140 wines, mainly from Spain. Some French, Italian and Mallorcan wines. Also Champagne, cava and liqueurs available. Separate cocktail Bar.

Owners
Sascha and Alexei Tarsey

Chef
Alexei Tarsey 

Maitre
Sascha Tarsey

Other
Reservations are highly recommended. Virtually all special diets can be catered for with advance warning, and dishes can be adapted to the client's preferences. Temperature controlled environment.

Map of how to get to Fabrica 23 Restaurant in Santa Catalina, Palma

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