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Fabrica 23, Palma

NEW ADDRESS

C/ Cotoner, 42-44
Santa Catalina
07013 Palma de Mallorca
Balearic Islands, Spain
 
Contact person
Sascha & Alexei Tarsey 

Telephone
+34 971 453 125 

Fabrica 23 website

Email Fabrica 23

For Reservations Online
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Cuisine
• International
• Market
 
Description
Fábrica 23 restaurant now at larger premises on Calle Cotoner in Santa Catalina, Palma is, as always, characterised by a lively and friendly atmosphere where good food and good fun reign supreme. This perfect combination is made possible by brothers Sascha and Alexei who have run the restaurant for 10 years. Chef Alexei creates imaginative dishes using fresh seasonal market produce, while Sascha, 'a people person' who grew up in Spain and England, welcomes guests from all over in fluent Mallorquin, Spanish, German and English. There is no 'a la carte' at Fabrica 23. Guests select seasonal dishes 'a la blackboard'. There is also a 'Menú del Día' at lunchtime. The restaurant is very popular so reservations are highly recommended! 
 
Directions
Fabrica 23 has moved to a new location not far from the previous address.
 
Average Price
Per person €38 (drink/wine & tax not included)
 
Specialty
'A la blackboard' - The dishes change every day according to seasonal products available at the market.

Fresh fish of the day. Quality meats (e.g. Argentinean Entrecote). Home-made pastas, chutneys and desserts.

'Everyone's Favourite'
Hot Chocolate Fondant with Ice Cream and Red Fruit Sauce

Set Menu at lunchtime €15 (choose from 4-5 starters and 4-5 main courses - including wine and tax)  

Sunday Lunch €24.50, includes traditional roast beef
 
Dishes can be adapted to suit the following dietary requirements; 
• Gluten Free
• Dairy Free
• Vegetarian
• Vegan
 
Opening Times
(Kitchen Open)
Lunch 13.00 - 15.30
Dinner 20.30 - 23.00 
 
Days/seasons closed
Monday
 
Number of seats
Inside 34 non smoking and
20 smoking
 
Credit cards accepted
Visa, Mastercard, American Express
 
Samples from the menu
Examples from a Blackboard Menu in November:

Soup of leek and potato with Gorgonzola cheese

Raviolis stuffed with white crab meat and ginger, chili and coriander vinaigrette

Sauteed Foie Gras, Cherries, Cognac, in a Balsamic Marinade and toasted Brioche

Pumpkin Risotto with Sage, Chestnuts and Taleggio cheese

Sauteed artichokes, Onions and Asparagus with Rocket and Goat's Cheese Vinaigrette and Poached Egg

Wild sea-bass with potato puree, garlic butter and cockles 
 
Other facilities
Set menus can be booked in advance for groups of over 10 people.

Cakes for special celebrations can be made if booked 2-3 days in advance. 
 
Wine list
Extensive selection of about 140 wines, mainly from Spain. Some French (White) and Mallorcan. Red, White and Rose available.

Also Champagne and Cava, as well as a stocked Bar with Liqueurs.
 
Owners
Sascha and Alexei Tarsey
 
Chef
Alexei Tarsey trained with the Roux brothers at The Waterside Inn in London (3 Michelin stars), and has cooked around the world, even on luxury cruiseliners. Now, he brings together different culinary cultures, creating his own signature cuisine with dishes that are inspired and imaginative.  
 
Maitre
Sascha manages the floor with confidence and flair, making sure everyone enjoys their meal and has a good time.
 
Other
Reservations are highly recommended. Virtually all special diets can be catered for with advance warning, and dishes can be adapted to the client's preferences. Temperature controlled environment. 

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