Es Vi Restaurant
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Es Vi, Son Vida
Castillo Hotel Son Vida C/ Raixa 2 Son Vida Palma de Mallorca Balearic Islands, Spain Contact Reception
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+34 971 493 493
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Cuisine • Tapas Description Es Vi Restaurant opens the 2012 season with a new gastronomic orientation, offering a very Mallorca-Mediterranean Tapas menu with lots of flavour and style. At Es Vi, Andalusian born chef Pablo Mariñas de Cádiz follows a traditional tapas cuisine, but adapts it to our times. Other dishes include classic favourites like a Mallorcan 'tumbet'. You can enjoy all of them with a glass of wine from the extensive list all in an informal 'cellar' type environment.
Directions From the Via Cintura take the Son Rapinya offramp. Go through the village and once you enter Son Vida follow signs to Castillo Son Vida Hotel. Average Price Prices range from €5 to €22
Specialty Tapas. Fresh Mallorcan seasonal products.
Tasting Menu €40 - Try a degustation of the five most innovative tapas, especially created by the chef. Dishes can be adapted to suit the following dietary requirements • Gluten Free • Dairy Free • Vegetarian
Opening Times Tuesday to Saturday Dinner from 19.30 to 22.30 Days/seasons closed Sunday and Monday. Closed some time in winter. Please check with the hotel.
Number of seats Inside: 40, Terrace: 30
Hotel in Son Vida, Majorca An attractive 13th century castle of medieval origin and one of the most luxurious hotels in Spain, Castillo Hotel Son Vida is surrounded by 500 hectares of sub-tropical parkland and four golf courses of a total of 63 holes, one of which is private. Elegance and style are prevalent throughout the hotel which has recently undergone some major renovations.
The 164 spacious guestrooms are equipped with all modern conveniences to provide a most comfortable and warm ambience. All the rooms and suites offer lovely views over the gardens or the Bay of Palma. The health club has an indoor heated swimming pool, jacuzzi, fitness room, sauna and Turkish bath. Four tennis courts, two of which are lit during hours of darkness, are also available. Additionally, the Castillo Arabella Spa offers a variety of body treatments, massages and acupuncture.
Member of the hotel association 'Luxury Collection'.
Credit cards All cards are accepted
Samples from the menu Starters Ration of Iberian Ham; Tomato type "Cor de Bou" and cod with orange from Soller and apricot; Cherry gazpacho with basil, pistachio and cheese
Fish and Meat Dishes Calamar on the grill with Sticky Rice from Sa Pobla; Baked octopus on potatoes and Hibiscus 'Flor de Sal' from Estrenc; Tenderloin of organic beef with potato ravioli, tender garlic and camayot; Lambchops with classic 'tumbet'
Desserts Baked apple 'Reineta'with lemon thyme cream Citrus fruits in an orange glass; Tribute to the 'ensaimada' with Mallorcan 'Palo' liqueur; Mini chocolate 'Gato' cake
Other facilities For inspiring, exclusive meetings there are six conference rooms at your disposal, all of them equipped with the latest technology. Couples organising their wedding can count on the professional services available and on the romantic atmosphere of the Castillo high above Palma. A personal banqueting coordinator pampers your wishes and desires and ensures for the smooth running of any event.
Member of the association 'The Leading Hotels of the World & Luxury Collection'
Wine list The Wine List stars wines from Mallorca and the Spanish peninsula. Félix Granado, maitre and sommelier of the restaurant is commited to small and little known wineries that produce excellent wines of a very limited production. This way guests can really take a voyage of discovery that, due to the size of the wineries and their limited products, can be unique. Chef de cuisine Pablo Mariñas de Cádiz Maitre Félix Granado
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