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Es Raco des Teix, Deia
Restaurant with one Michelin Star  

C/ Sa Vinya Vella, 6
Deia   
Mallorca
Balearic Islands, Spain 

Contact person
Leonor & Josef 

Telephone
+34 971 639 501

Webpage Es Raco des Teix

Email Es Raco des Teix

For Reservations Online
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Cuisine
• Market
• Mediterranean
 
Description
In the picturesque little town of Deià, at the base of the Teix mountain, you will find a very special place to dine. Es Racó d'es Teix restaurant offers stunning panoramic views while you savour the delectable dishes created by chef Josef Sauerschell with one Michelin star. Here, the cuisine is based on clean and distinctive flavours, where the focus is on the classical, but modernised Mediterranean kitchen. Our clients at Es Racó d'es Teix often comment that they have found 'a little Paradise', so take some time to visit our charming little corner of the world, and let our young and pleasant team, headed by Nori, make you feel thoroughly at home here.  

Directions
Coming in from Valldemossa after the first major bend take the road C/ Sa Vinya Vella off to the right. About 50 metres further up you will find the restaurant on your right.
 
Average Price
4 courses €64 (excluding wine and tax)
 
Specialty
Classical yet modernised Mediterranean cuisine, using fresh ingredients.

A La Carte Menus
Menu of 4 dishes €62 p/person (excludes wine & tax)

Tasting Menu without wine:
€90 + 7% VAT p/person
Tasting Menu including wines:
€150 + 7% VAT p/person 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian
 
Opening Times
Lunch 13.00 to 15.00
Dinner 19.30 to 23.00 (summer)
20.00 to 22.30 (winter) 

Days/seasons closed
Monday and Tuesday. 

Number of seats
30 inside, 35 outside on the terrace
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Parfait of foie gras with apricots, brioche and mange-tout; Red mullet fillet with octopus and 'escalibada'; Mediterranean fish soup with herb croutons

Fish - Sea-bass with wild fennel, orange and risotto of cockles (for 2 people); Turbot and foie gras with asparagus, lettuce hearts and marrows in balsamic

Meat - Shoulder of Iberian pig or suckling lamb in a rosemary and honey juice with smoked potatoe cream (for 2 people); Fillet of veal with prawns and noilly prat sauce

Desserts - Tarte tatin of peach with pistachio-lavender ice-cream; Cold melon soup with mint, mango and yogurt-lemon ice-cream; Berries with white and black mousse of chocolate
 
Other facilities
Groups of up to 20 people catered for. Please give one month advance notice. Set menus for groups of 6 or more.
 
Wine list
An ample selection of quality wines from mainland Spain and Mallorca, as well as a small selection of French wines and wines from other parts of the world. Red, White and Rose, as well as Sparkling Wines and Champagne.

From Mallorca: Miguel Gelabert, Ribas de Cabrera, Jaume Mesquida
 
Owners
Josef and Leonor
 
Chef
Josef Sauerschell - Awarded a Michelin Star in 1991 and 2002. Has many years' experience working in prestigious Hotels across Europe. In 1985 he inaugurated restaurant 'El Olivo' (located in La Residencia Hotel in Deià), and later in 2000 opened up his own restaurant with his wife Leonor.
 
Maitre
Leonor Payeras - Maitre at 'El Olivo' before setting up Es Raco des Teix with husband Josef

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