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Es Parc, Selva

Parc Recreatiu s/n
Selva
Mallorca
Balearic Islands, Spain
  
Contact person
Felipe Jerez Montes 

Telephone
+34 971 515 145

Es Parc website

Email Es Parc

Cuisine
• Mallorcan
• Market
• Mediterranean
 
Description
Es Parc is a modern, family-run restaurant in the picturesque village of Selva. Located at the top of the hill, it boasts the most wonderful views of the Tramuntana mountain range, which you can enjoy whether you are out on the terrace during the summer months or inside in a temperature controlled environment (glass windows surround the dining room). At Es Parc, you'll find fresh ingredients - try the fresh fish, or the top quality charcoal-grilled meats (bison is one of the specialities), along with seasonal produce and home-made desserts - all in a lovely and tranquil atmosphere. Gori heads up the warm, friendly service.  
 
Directions
Es Parc is located at the top of the hill in the centre of the village of Selva (next to the church)
 
Average Price
3 courses €23 (including wine & tax)
 
Specialty
Fresh Mallorcan, Mediterranean and Market cuisine. Grilled meats, fresh fish and home-made desserts.

Chef's Suggestions - Typical Mallorcan Fry of Sea food; Baby Squid; Sirloin of Bison; T-Bone Steak from Avila; Grilled Sirloin Steak; Fresh fish (Gilthead, Rodaballo, Sole); Cheesecake with blueberries; Chocolate cake with vanilla ice cream and hot chocolate sauce 
 
Dishes can be adapted to suit the following dietary requirements 
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian 
 
Opening Times
March to October - every day
Lunch from 12.30 to 15.30
Dinner from 19.00 - 23.30

November, December, February
Sunday to Thursday (lunch only) - Lunch from 12.30 to 16.00

Friday and Saturday (lunch and dinner) - Lunch from 12.30 to 15.30; Dinner from 19.00 to 23.30 
 
Days/seasons closed
Closed the whole of January for holidays.
 
Number of seats
Inside 90; Outside 350 on the terrace
(March to October - weather permitting)) 
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Cheese assortment; Stuffed mussels; Garlic prawns; Snails; Peppers from Padron; Goat's cheese salad; Pa amb oli

Main Courses - Shoulder of lamb; Chef's cordon bleu; Grilled pork fillet kebabs; Seabass; Guilthead bream; Grilled prawns

Children's Menu - Steak and chips; Calamari rings; Chicken croquettes

Desserts - Profiteroles with chocolate sauce; Crema catalana; Traditional Mallorcan pudding 
 
Other facilities
Banqueting facilities for any celebration, or company event, conference or convention from 10 to 350 people. Set menus for groups. 

Wine list
A fine selection of Spanish wines from various Wine of Origin regions. There are also wines from Mallorca available. Cavas and Champagnes.

Some examples - Ondarre Reserva from La Rioja; Divin from Selva, Mallorca; Macia Batle from Santa Maria, Mallorca; J.L. Ferrer from Binissalem, Mallorca; Añares Crianza from La Rioja; Albariño Blanco from Galicia 
 
Owner
Felipe Jerez Montes
 
Chef
Felipe Jerez Montes
 
Maitre
Gori Jerez Montes
 
Other
Children's menu