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  • home | Mallorca Restaurants | Es Moli den Bou Restaurant
     





    Es Moli den Bou Restaurant

    Español  Català

    Es Molí den Bou, Sa Coma
    Restaurant with a Michelin Star

    Protur Sa Coma Playa****
    Calle Liles s/n
    07560 Sa Coma



    Mallorca
    Balearic Islands, Spain 

    Contact person
    Juan Amengual / Maria Aguadero

    Telephone / Fax
    +34 971 569 663
    +34 616 742 659 (mobile) 
     
    Email Es Moli den Bou

    For Reservations Online
    please scroll down the page

    Cuisine
    • Mallorcan
    • Market
    • Signature 
     
    Description
    Es Molí d'en Bou opened its doors in 2000 under Chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Es Molí den Bou received a Michelin Star.

    As from May 1, 2009, Es Moli d'en Bou Restaurant is at a new venue at Hotel Protur Sa Coma Playa of four stars, in Sa Coma. This move will not change any aspect of the internal functioning of the Es Moli d'en Bou Restaurant. The owner and chef is still Tomeu Caldentey Soler.



    There is a Chef's Table (located in the kitchen) with a maximum capacity for eight people - choose any of the Gourmet Menus on offer.

    Awarded the 'Q' for Quality by the ICTE (Institute of Quality for Tourism in Spain)
      
    Average Price
    3 courses €70 (excluding wine & tax) 

    Specialty

    New Mallorcan Cuisine, creative and modern, using fresh seasonal products.

    Executive Menu at lunchtime Wednesday to Friday, €22 +7% Tax per person (with water, house wine and tax)

    Seasonal Menu, every day at lunchtime and in the evening, Aperitive, 4 dishes, glass of white wine, glass of red wine, bread and water, €40 +7% Tax per person

    Gourmet Menus - for full tables only. 
    PETIT without wine €58 + 7% Tax per person. PETIT with wine €65 + 7% Tax per person. GRAN without wine €75 + 7% Tax per person. GRAN with wine €85 + 7% Tax per person.



    Dishes can be adapted to suit the following dietary requirements
    • Gluten Free • Dairy Free • Vegetarian 

    Opening Times

    Restaurant
    Lunch 13.30 to 15.15
    Dinner 19.30 to 22.15

    The Lounge Bar is open from Tuesday to Sunday from 13.00 to 17.00 and from 19.30 till the restaurant closes. Offers a menu of cocktails and mixers. With background music.
     
    Days/seasons closed 
    Monday
    From the 4th of January till the 1st of February 2010



    Credit cards accepted
    Visa, Mastercard

    Seats
    Terrace 40 (a la carte); 80 for groups or events

    Hotel in Mallorca
    The Protur Biomar Gran Hotel & Spa of five stars is located in Sa Coma, about 40 minutes from the international airport of Palma de Mallorca. The amenities include 216 rooms, the fully equipped Biomar Spa, the facilities at Club Protur Sa Coma Resort and five à la carte restaurants providing local and international cuisine. As well as an excellent banqueting service for any type of personal celebration or corporate event, which included the latest technology and a congress centre which can cater for up to 400 people.

    Enjoy the gastronomic offering in one of Protur's five restaurants: Azafrán (gourmet restaurant), La Toscana (Italian Trattoria), Asian, The Terrace Grill (Agentinian). Along with Es Molí d'en Bou they form an interesting 'gastronomic circuit' of a high standard.

    Other activities include: 18 tennis courts, paddle, diving and more...

    Samples from the menu
    The fixed price set menu comprises a starter, a main course (fish or meat) and dessert to choose from.

    Starters - Caneloni 2001; Prawn Tartar with egg yoke and cheese; Foie with apple, curry and rock mussels; Venere rice with vegetables and sea food



    Fish and Meat - Fish of the day with carrot and orange; Cod with chicken broth, potatoes and truffles; Leg of lamb with honey and mint; Iberian pork with coconut and lime; Rack of beef with red wine and pears

    Desserts - Warm chocolate with maracuya and coffee; Cooked apple with vainilla and spices; Ca'n Pinxo ice cream with coffee; Mahonés cheese with truffle

    Other facilities

    Catering service available. Please book 3 weeks in advance for large groups.  

    Wine list
    The wine list features the best wines from every significant Mallorcan producer as well as a range of wines from mainland Spain. Cavas and Champagnes.

    Owners
    Tomeu Caldentey Soler and Marga Riera
     
    Chef
    Tomeu Caldentey Soler (One Michelin Star)
     
    Sommelier
    Juan Amengual
     
    Maitre
    Juan Amengual

    Map for the new venue


    View Es Moli den Bou Restaurant in a larger map

    Book your table now




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