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Es Molí den Bou, Sa Coma
Restaurant with a Michelin Star

Protur Sa Coma Playa****
Calle Liles s/n
07560 Sa Coma
Mallorca
Balearic Islands, Spain 

Contact person
Juan Amengual / Maria Aguadero

Telephone / Fax
+34 971 569 663
+34 616 742 659 (mobile) 
 
Email Es Moli den Bou

For Reservations Online
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Cuisine
• Mallorcan
• Market
• Signature 
 
Description
Es Molí d'en Bou opened its doors in 2000 under Chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Es Molí den Bou received a Michelin Star.

As from May 1, 2009, Es Moli d'en Bou Restaurant is at a new venue at Hotel Protur Sa Coma Playa of four stars, in Sa Coma. This move will not change any aspect of the internal functioning of the Es Moli d'en Bou Restaurant. The owner and chef is still Tomeu Caldentey Soler.

There is a Chef's Table (located in the kitchen) with a maximum capacity for eight people - choose any of the Gourmet Menus on offer.

Awarded the 'Q' for Quality by the ICTE (Institute of Quality for Tourism in Spain)
  
Average Price
3 courses €70 (excluding wine & tax) 

Specialty
New Mallorcan Cuisine, creative and modern, using fresh seasonal products.

Executive Menu at lunchtime Wednesday to Friday, €22 +7% Tax per person (with water, house wine and tax)

Seasonal Menu, every day at lunchtime and in the evening, Aperitive, 4 dishes, glass of white wine, glass of red wine, bread and water, €40 +7% Tax per person

Gourmet Menus - for full tables only. 
PETIT without wine €58 + 7% Tax per person. PETIT with wine €65 + 7% Tax per person. GRAN without wine €75 + 7% Tax per person. GRAN with wine €85 + 7% Tax per person.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 

Opening Times
Restaurant
Lunch 13.30 to 15.15
Dinner 19.30 to 22.15

The Lounge Bar is open from Tuesday to Sunday from 13.00 to 17.00 and from 19.30 till the restaurant closes. Offers a menu of cocktails and mixers. With background music.
 
Days/seasons closed 
Monday
From the 4th of January till the 1st of February 2010

Credit cards accepted
Visa, Mastercard

Seats
Terrace 40 (a la carte); 80 for groups or events

Hotel in Mallorca
The Protur Biomar Gran Hotel & Spa of five stars is located in Sa Coma, about 40 minutes from the international airport of Palma de Mallorca. The amenities include 216 rooms, the fully equipped Biomar Spa, the facilities at Club Protur Sa Coma Resort and five à la carte restaurants providing local and international cuisine. As well as an excellent banqueting service for any type of personal celebration or corporate event, which included the latest technology and a congress centre which can cater for up to 400 people.

Enjoy the gastronomic offering in one of Protur's five restaurants: Azafrán (gourmet restaurant), La Toscana (Italian Trattoria), Asian, The Terrace Grill (Agentinian). Along with Es Molí d'en Bou they form an interesting 'gastronomic circuit' of a high standard.

Other activities include: 18 tennis courts, paddle, diving and more...

Samples from the menu
The fixed price set menu comprises a starter, a main course (fish or meat) and dessert to choose from.

Starters - Caneloni 2001; Prawn Tartar with egg yoke and cheese; Foie with apple, curry and rock mussels; Venere rice with vegetables and sea food

Fish and Meat - Fish of the day with carrot and orange; Cod with chicken broth, potatoes and truffles; Leg of lamb with honey and mint; Iberian pork with coconut and lime; Rack of beef with red wine and pears

Desserts - Warm chocolate with maracuya and coffee; Cooked apple with vainilla and spices; Ca'n Pinxo ice cream with coffee; Mahonés cheese with truffle

Other facilities
Catering service available. Please book 3 weeks in advance for large groups.  

Wine list
The wine list features the best wines from every significant Mallorcan producer as well as a range of wines from mainland Spain. Cavas and Champagnes.

Owners
Tomeu Caldentey Soler and Marga Riera
 
Chef
Tomeu Caldentey Soler (One Michelin Star)
 
Sommelier
Juan Amengual
 
Maitre
Juan Amengual

Map for the new venue

View Es Moli den Bou Restaurant in a larger map

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