Español  Català  Deutsch 

Es Molí den Bou, Sa Coma
Restaurant with a Michelin Star

Protur Sa Coma Playa. Hotel & Spa
Calle Liles s/n
07560 Sa Coma
Mallorca
Balearic Islands, Spain 

Contact person
Tomeu Caldentey

Telephone / Fax
+34 971 569 663
+34 616 742 659 (mobile) 

Es Moli den Bou Website
 
Email Es Moli den Bou

For Reservations Online
please scroll down the page

Cuisine
• Mallorcan
• Market
• Signature 
 
Description
Es Molí d'en Bou Restaurant opened its doors in 2000 under chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Tomeu Caldentey was awarded a Michelin Star which he maintains to date.

As from May 1, 2009, Es Moli d'en Bou Restaurant moved to a new venue at Hotel Protur Sa Coma Playa of four stars, in Sa Coma. This move has not changed any aspect of the internal functioning of Es Moli d'en Bou Restaurant. The owner and chef is still Tomeu Caldentey.

There is a Chef's Table (located in the kitchen) with a maximum capacity for eight people - choose any of the Gourmet Menus on offer.

In 2011, Tomeu decided to recover the spirit of his Bistro project, Taronja Negre which he started in a few years ago. At Taronja Negre you'll find a lighter, more dynamic and informal offering without losing sight of the quality and the degree of originality that Tomeu is known for.

Another space within Es Moli den Bou that was inaugurated in 2011 is the Taittclub - a complement to the gastronomic offering, designed to be a meeting or gathering point.

Awarded the 'Q' for Quality by the ICTE (Institute of Quality for Tourism in Spain)
  
Average Price
3 courses €70-82 (excluding tax) 

Specialty
New Mallorcan Cuisine, creative and modern, using fresh seasonal products.

Degustation Menu (+ 7)
Without Drinks 68€ + 8% IVA
With Basic Wine Pairing 80€ + 8% IVA
With Premium Wine Pairing 92€ + 8% IVA

Degustation Menu Tomeu Caldentey (+ 11)
Without Drinks 82€ + 8% IVA
With Basic Wine Pairing 110€ + 8% IVA
With Premium Wine Pairing 130€ + 8% IVA

Water and bread are included in the menus. The bread served is home made. The Degustation Menus will only be served by table with the same menu served for all guests at that table.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 

Opening Times
Es Moli den Bou
Lunch Saturday and Sunday from 13.00 to 15.30
Dinner Tuesday to Saturday from 20.00 to 22.30

Bistro Taronja Negre
Lunch Tuesday to Friday from 13.00 to 15.30

Days/Seasons Closed 
Sunday night and all day Monday

Credit cards accepted
Visa, Mastercard

Seats
Capacity in the restaurant: 80 people (group)
A la carte: 25 people
Banqueting Salon: 150 people

Hotel in Mallorca
The Protur Biomar Gran Hotel & Spa of five stars is located in Sa Coma, about 40 minutes from the international airport of Palma de Mallorca. The amenities include 216 rooms, the fully equipped Biomar Spa, the facilities at Club Protur Sa Coma Resort and five à la carte restaurants providing local and international cuisine. As well as an excellent banqueting service for any type of personal celebration or corporate event, which included the latest technology and a congress centre which can cater for up to 400 people. 

Enjoy the gastronomic offering in one of Protur's five restaurants: Azafrán (gourmet restaurant), La Toscana (Italian Trattoria), Asian, The Terrace Grill (Agentinian). Along with Es Molí d'en Bou they form an interesting 'gastronomic circuit' of a high standard.

Other activities include: 18 tennis courts, paddle, diving and more...

Samples from the menu
Parmentier of squid with onions and peas; Fish of the day with red wine; Cannelloni 2001; Venison with red fruits; Cappuccino with chocolate rabbit; 'Torrija' toasted Goat's cheese with frozen fruit; Pistachio and chocolate with citrus fruits

Other facilities
Catering service available. Please book 3 weeks in advance for large groups.  

Wine list
The wine list features the best wines from every significant Mallorcan producer as well as a range of wines from mainland Spain and the rest of the world.

Owners
Tomeu Caldentey and Marga Riera
 
Chef
Tomeu Caldentey  (One Michelin Star)
 
Map of how to get to Es Moli den Bou Restaurant in Sa Coma, Mallorca 

View Es Moli den Bou Restaurant in a larger map

Reserve Now