Es Mercat, Santa Catalina

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Calle Pursiana, 14
07013 Santa Catalina
Palma de Mallorca
Balearic Islands, Spain

Contact
Ivan González Medina

Telephones
+34 971 453 840
+34 637 724 704 (mobile)

Es Mercat Website

Email Es Mercat

Cuisine
• Mediterranean
• Market

Description
The star of Es Mercat Restaurant in Palma is its chef and owner, Ivan González Medina, who creates tasting menus and daily blackboard suggestions. He also prepares 'pintxos' and tapas dishes every day, elaborate creations which are ideal for enjoying with a drink or as a light meal.

One of the dishes that customers rave about at Es Mercat, and that has been a permanent fixture on the menu since the restaurant opened in 2002, is the 'Huevos Estrellados de Casa Lucio', an extremely popular dish from the famous Casa Lucio Restaurant in Madrid. Ivan prepares it in the classic style or with his own personal twist: adding some typical Mallorcan Sobrassada sausage or foie. It is quite simply, delicious!

Es Mercat offers high quality gastronomy at affordable prices. The Mediterranean cuisine found here is based on seasonal produce sourced from the local Santa Catalina market, and as such varies according to the seasons and produce available.

Moreover, the seasonal cuisine at Es Mercat is surprisingly good value for money and highly creative. To accompany your meal there are wine suggestions by Ivan; he likes to change some of them every fifteen days, but also offers a set list of preferred Spanish and local Mallorcan wines.

Huevos Estrellados Classic Style and with Mallorcan Sobrassada

Average Price
3 dishes €25 (without wine, IVA included)

Specialties
Mediterranean market cuisine. Tasting Menus. One of the star dishes is 'Huevos Estrellados de Casa Lucio': Egg and potato dish served by itself or with foie or sobrassada.

Freshly made Tapas and Pintxos

Tasting Menu available every day at lunch or dinner
€19,50 (without wine, IVA included). Includes 3 dishes and a dessert.

Menu of the Day available Monday to Friday at lunchtime.
€12,40 (IVA included). Includes 2 dishes, dessert and a drink.

Dishes can be adapted to suit the following dietary requirements
• Gluten free  • Vegetarian

Opening Times
Lunch 13.00 to 15.30
Dinner 20.30 to 23.00

Days/Seasons Closed
Sunday and Monday evenings

Number of Seats
40 inside

Credit Cards accepted
Visa, Mastercard

Samples from the menu
Freshly made Pintxos: Grilled Squid with onion confit and alioli; Beef Medallion with mustard; Cream Cheese with duck breast and walnuts

Egg Dishes: Authentic 'Casa Lucio' style eggs and potatoes; 'Casa Lucio' style eggs and potatoes with foie; 'Casa Lucio' style eggs and potatoes with sobrassada

Home made croquettes: Iberian ham; Prawns; Spinach

Other Facilities
The restaurant can cater for groups and can also be completely rented out for events and dinners. Please book one week in advance.

Wine List
The wine list includes a variety of wines from across Spain as well as some Mallorcan wines. Ivan recommends some different wines every 15 days.

Owner and Chef
Ivan González Medina

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