Es Jardinet, Palma

Español  Deutsch

Avda. Compte Sallent, 17
07003 Palma de Mallorca
Balearic Islands, Spain

Contact Person
Miquel Bonet

Telephone
+34 971 901 189

Es Jardinet Website

Email Es Jardinet

Cuisine
• Traditional Tapas
• Traditional

Description
Es Jardinet Restaurant located in the centre of Palma, on the Avenidas, serves traditional tapas of a type which are becoming more and more difficult to come across.

The tapas are based on traditional cuisine, the chef combines combining tradition and current trends in a very unique way, bringing old fashioned flavours back to life. Es Jardinet's décor also allows us to discover this sensation even further, as it has been separated into a few distinct areas, with a warm and welcoming atmosphere running throughout the establishment.

Es Jardinet offers a wide variety of options when it comes to choosing tapas and suggestions; you can choose a dish from the menu, snack on a few tapas dishes, or choose to combine both.

We recommend trying the suggestions which are made using old recipes and the best ingredients.

  Average Price
Tapas  €4-6 each

Specialties
Traditional Tapas and suggestions.

Tapas based on fish, seafood, meat, vegetables, eggs, potato and cheese.
Typical Mallorcan ‘Frito'; Tongue with capers; Tripe; Homemade Croquettes; Scrambled eggs etc.

Old recipes made using the best ingredients, such as suckling pig roasted on a low temperature; Oxtail; Caramelised beef cheek; Fried lamb chops served with chips, garlic and peppers.

Opening times
Lunch  13.30-15.45
Dinner 19.45-23.00

  Days/Seasons Closed
Sundays

Number of Seats
Inside 56

Credit Cards
Visa, Mastercard

Samples from the menu
Tapas: Chistorra Sausage with onion honey; Cochifrito (fried small pieces of suckling pig); Iberian Ham; Sauteed prawns with garlic and bacon; Seafood ‘Frito'; Vegetables in batter; Tumbet (Red peppers, aubergines, potatoes); Fried Camembert; Patatas bravas (spicy potatoes).

Salads: With potato, tuna and tomato; Trampó (tomato, green pepper and onion) with chickpeas; With goat's cheese and dried fruits

Meat & Fish: Low temperature roasted suckling pig; Fried lamb chops; Cod fillet with white beans.

  Other facilities
Can cater for groups of up to 50 people.

Wine list
A selection of Spanish and Mallorcan wines, Cava & Champagne.

Chef
Cesar Capozucca

Front of house
David Diaz

Google Map of how to get to Es Jardinet Restaurant