Description Es Fum restaurant was awarded a Michelin Star in 2011-12. Located in the St Regis Mardavall Resort Mallorca of 5 stars, at Es Fum, chef Thomas Kahl represents the pure art of cooking for an unforgettable culinary experience. Enjoy an elegant atmosphere with a romantic terrace and sea view.
Directions The St Regis Mardavall Resort Mallorca is located 24 km from the International Airport Son San Juan. When you exit the airport take the entrance to the highway with directions to Palma. 5 km later take the exit to the Via de Cintura-Andratx. Keep going until the exit Palma Nova - Andratx. Once you are on this highway take the exit Costa d'en Blanes / Portals Nous. Turn left direction Portals Nous until you reach the round about and take the first turn (direction Palma Nova). At the second round about make ¾ turn and you will find the St. Regis Mardavall Resort Mallorca on your left hand side.
Average Price 4 courses €94 (excl wine, incl tax)
Specialty Mediterranean cuisine prepared with first-class products by Thomas Kahl. The menu changes every week. Signature dishes at Es Fum: Bouillabaisse of Red Prawns from Mallorca; 24-hour poached Presa of Iberian Porc with Osietra caviar; Saddle of Aragon Lamb with mustard and chives
6 course Tasting Menu €128 8 course Tasting Menu €143 Tasting Menu 10 courses €153 Vegetarian Menu €100 Children's Menu €64
Dishes are adapted to suit the following dietary requirements • Gluten Free • Dairy Free • Vegetarian
Opening Times Dinner 19.30 to 22.30
Days/seasons closed Tuesday and Wednesday. Es Fum is also closed for some months in winter. Please call the hotel for the latest information.
Number of seats Maximum capacity of 40 people
Hotel in Costa d'en Blanes, Majorca The St Regis Mardavall Resort Mallorca of 5 stars comprises 133 rooms. No matter which one you wake up in, the first thing you'll see as you look out over your private terrace will be the sea. The spacious marble bathroom, cutting-edge office equipment and tasteful furnishings, featuring hand-made furniture, are all designed to make you feel thoroughly at home.
An even greater degree of comfort is available in the 80 Junior Suites, four Executive Suites and three 2-roomed Royal Suites - not to mention the Presidential Suite with its own whirlpool and steam bath.
Credit cards accepted Visa, Mastercard, American Express
Samples from the menu Weekly changing menu from Thomas Kahl's Arte de Cuisine.
King Crab,White bean gazpacho, cuba libre, horse radish rolls; Scallops, Kohlrabi, potato, tarragon, linseed; Sea Bass, Bulgur, apricots, fried onions, Iberian pork´s cheek jus; Cherries, Ivoire 35%, vanilla and lime
Other facilities Banqueting facilities for weddings, conferences, private meetings or any type of event for up to 150 people. All function rooms have a sea view and terraces. The expansive foyer is also eminently suitable for receptions and exhibitions.
At the Arabella Spa (4700qm), you'll find a wide range of natural medicines and holistic therapies, drawing upon a rich variety of traditions and bringing together an enviable collection of specialists from around the globe.
Wine list The wine list is updated continuously to provide a fine selection of wines to complement every dish. Choose from as variety of Spanish wines, or have a look at the International list.