El Pato Restaurant
El Pato Club de Golf, Son Vida
Golf Club Son Vida
Calle Solleric s/n
E07013 Palma de Mallorca
Balearic Islands, Spain
Gabriela Fontana Schnider
+34 971 798 759
El Pato Restaurant welcomes non members
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El Pato Restaurant is located at the emblematic Son Vida Golf Club. Trees and golf courses surround the building, making it the perfect setting for a cosy restaurant with a high standard cuisine - to be enjoyed whether you're a golfer or not!
Pius Schnider & Gabriela Fontana Schnider (ex Restaurant Chopin Palma) welcome you to „El Pato“ with it's terraces overlooking the golfcourse and the Bistro Clubhouse of Golf Son Vida feauturing a cozy garden with waterfall.
Thank you for your reservation
Also offering a tasting menu of seasonal suggestions which changes in accordance with the market produce. Enjoy your lunch or dinner in the warm interior of the restaurant or outside on the terrace with magnificent views, while Gabriela ensures you are well looked after.
El Pato can be accessed from the Via Cintura by taking the Son Rapinya off ramp and following all signs to Son Vida. The restaurant can be found in the Son Vida Golf Club near the Sheraton Mallorca - Arabella Golf Hotel in Son Vida.
3 courses €45-50 (incl wine, incl tax)
International market cuisine with Mediterranean accents. Traditional and classic dishes by chef Pius Schnider.
Sashimi of tuna; Fillet of Turbot with ginger crust and curry sauce; Breaded Veal Escalope Vienna style. Seasonal Chef's Suggestions. Home made desserts.
Dishes can be adapted to suit the following dietary requirements
• Gluten free • Lactose free • Vegetarian
Club House Golf Son Vida from 11.00 to 19.00 every day
El Pato Restaurant: Dinner from 19.30
Saturday & Sunday nights.
Number of Seats
Inside 50; On the Terrace 50
Visa, Mastercard, Eurocard
Samples from the Menu
Starters - Prawns tempura with an Asian sauce; Sashimi of tuna fish with ginger and soy sauce; Beef carpaccio with a white truffle oil
Pastas - Spaghetti served Thai style; Exquisite selection of home made Raviolis ; Agnolotti filled with meat and served with white truffle cream sauce
Fish & Meat - Fillet of Turbot with ginger crust and curry sauce; Fillet of tuna fish with a sesame seed crust and wok vegetables; Breaded Veal Escalope Vienna style; Lamb chops with crust of herbs and string beans; Duck breast a la Pius
Desserts - A variation of home made desserts
Group menus for a maximum of 60 people, please book at least ten days in advance
A selection of about 50 different wines. Includes a selection from all over Spain and some Mallorcan wines. Cava and Champagne are also available.
Examples from Mallorca: Whites - Herederos de Ribas; Nou Nat, Binigrau. Reds - Aia de Miquel Oliver; P de Maria de Macia Batle etc. etc.
Pius Schnider & Gabriela Fontana Schnider
Gabriela Fontana Schnider
Map of how to get to El Pato Restaurant in Son Vida, Mallorca
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