Español  Deutsch 

El Pato Club de Golf, Son Vida

Golf Club Son Vida
Calle Solleric s/n
E07013 Palma de Mallorca
Balearic Islands, Spain

Contact Person
Gabriela Fontana Schnider

Telephone
+34 971 798 759

El Pato Restaurant welcomes non members

Email El Pato

Cuisine
• Mediterranean
• International

Description
El Pato Restaurant is located at the emblematic Son Vida Golf Club. Trees and golf courses surround the building, making it the perfect setting for a cosy restaurant with a high standard cuisine - to be enjoyed whether you're a golfer or not!

After the success of their previous restaurant Chopin, which they ran for eight years in the centre of Palma, Gabriela and Pius Schnider have taken over El Pato and have brought with them their reputation for fine cuisine and excellent service. Pius continues to serve his classic signature dishes at El Pato where they delight customers of all nationalities from within and without the Golf Club.

He also offers a tasting menu of seasonal suggestions which changes in accordance with the market produce. Enjoy your lunch or dinner in the warm interior of the restaurant or outside on the terrace with magnificent views, while Gabriela ensures you are well looked after.

From December 2011 until mid-February 2012: El Pato Restaurant at the Clubhouse of Golf Son Vida offers a Menu of 3 courses - choose between 2 starters and 2 main courses at €20 with one drink (wine, beer, water) and 8% VAT included. Interesting for Golfers: during these months the Club offers green fee, buggy and menu for €60.

Directions
El Pato can be accessed from the Via Cintura by taking the Son Rapinya off ramp and following all signs to Son Vida. The restaurant can be found in the Son Vida Golf Club near the Sheraton Mallorca - Arabella Golf Hotel in Son Vida.

Average Price
3 courses €45-50 (incl wine, incl tax)

Specialty
International market cuisine with Mediterranean accents. Traditional and classic dishes by chef Pius Schnider.

Sashimi of tuna fish with ginger and soy sauce; Fillet of Turbot with ginger crust and curry sauce; Breaded Veal Escalope Vienna style. Seasonal Chef's Suggestions. Home made desserts.   

Dishes can be adapted to suit the following dietary requirements
• Gluten free • Lactose free • Vegetarian

Opening Times
Club House Golf Son Vida from 11.00 to 19.00 every day
El Pato Restaurant: Dinner from 19.30 to 22.30

Days/Seasons Closed
Saturday. Sunday night.

Number of Seats
Inside 50; On the Terrace 50

Credit Cards
Visa, Mastercard, Eurocard

Samples from the Menu
Starters - Prawns tempura with an Asian sauce; Sashimi of tuna fish with ginger and soy sauce; Beef carpaccio with a white truffle oil

Pastas - Spaghetti served Thai style; Green raviolis filled with prawns on a saffron sauce; Agnolotti filled with meat and served with white truffle cream sauce

Fish & Meat - Fillet of Turbot with ginger crust and curry sauce; Fillet of tuna fish with a sesame seed crust and wok vegetables; Breaded Veal Escalope Vienna style; Lamb chops with crust of herbs and string beans; Duck breast with red wine pears

Desserts - Panna cotta; Red wine pears with vanilla ice cream; Mallorcan Gato almond cake with ice-cream (all homemade)

Other facilities
Group menus for a maximum of 60 people, please book at least ten days in advance

Wine List
A selection of about 50 different wines. Includes a selection from all over Spain and some Mallorcan wines. Cava and Champagne are also available.

Examples from Mallorca: Whites - Herederos de Ribas; Muscat, Miquel Oliver; Nou Nat, Binigrau. Reds - Sio, Ca'n Ribas; Aia, Miquel Oliver; P de Maria, Macia Batle

Directors
Pius Schnider & Gabriela Fontana Schnider

Chef
Pius Schnider

Maitre
Gabriela Fontana Schnider

Other
Easy Parking 

Map of how to get to El Pato Restaurant in Son Vida, Mallorca