El Patio, Port of Andratx

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Crta d'es Port, 26
07157 Port d'Andratx
Mallorca
Balearic Islands, Spain

Contact
Manuela Aichinger

Telephone
+34 971 671 703

Webpage El Patio

Email El Patio

Cuisine
* Mediterranean
* Crossover
* Signature

Description
Completely refurbished and newly re-opened in August 2010, El Patio Restaurant is located on the road between Andratx and the Port of Andratx and offers a gourmet dining experience along with professional and friendly service, in a chic Mediterranean environment.

The new owners of El Patio are Jens Krumbiegel and Manuela Aichinger who, in the last 10 years built up a solid following with their successful restaurant Jens in Camp de Mar. The third partner is chef Emmerich Reutter from Germany who works alongside Jens in the kitchen.

Not surprisingly, El Patio restaurant has become an instant success among discerning diners. Jens and Emmerich work with colours and textures turning each exquisitely prepared dish into a work of art: a visual delight even before the first taste!

Manuela manages the professional waiting team and adds her personal and impeccable touch to ensure that every guest has a special gastronomic adventure. As the sommelier at El Patio, she also advises clients about the wines.

There is ample private parking for clients behind the restaurant.

Average Price
4 courses €62 (wine & tax not included)

Specialities
Fresh, modern Mediterranean, Crossover and Signature cuisine. Dishes are prepared with premium products. Fresh fish. Desserts are made in house.

Two 4-course Menus €62 (excluding wine and tax)

Sample of a 4-course Menu at El Patio (changes every two weeks)
Lukewarm skate on perfumed melon and herb oil; Egg, spinach and summer truffle; Sea bass fillet with pan fried goat's cheese and fig or Saddle of lamb with polenta, ratatouille and garlic chip; Variation of nectarine

Dishes can be adapted to suit dietary requirements.

Opening Times
Wednesday from 19.00 to 23.30

Thursday to Monday
Lunch from 13.00 to 15.30
Dinner from 19.00 to 23.30

Days / Seasons Closed
Tuesday all day. Wednesday lunchtime. From September 2010, closed Tuesday and Wednesday all day. Closed for holidays in January 2011. 

Seats
Inside 50 (2 levels); Patio and Garden 75

Credit Cards
Visa, Mastercard, Eurocard

Samples from the Menu
Classic dishes by Jens Krumbiegel
Spring roll of beef tartar with asia cucumber salad; Carpaccio of swordfish with dried squid and rocket

Sole with potatoes 'Nice' and a Rouille sauce; Cutlet of veal with chanterelles

Dark chocolate brownie with Piña Colada ice cream; Selection of 3 raw milk-cheeses with fruit dip and mustard

Services
El Patio has various rooms that can be used as function rooms. The whole restaurant can be hired for celebrations for a maximum of 80 people. Please give two weeks' notice for large groups (subject to availability). Set menus can be organized.

Wine List
A carefully selected wine list, as well as a 'Rarities' list: special wines which have been awarded 100 Parker Points. Champagnes from different countries. 

Owners
Jens Krumbiegel, Manuela Aichinger, Emmerich Reutter

Chefs
Jens Krumbiegel; Emmerich Reutter

Maitre and Sommelier
Manuela Aichinger

Other
Private parking for El Patio clients behind the restaurant (turn down the side road next to the restaurant, then left into the parking)

Map of how to get to El Patio Restaurant in the Port of Andratx, Mallorca