Cuisine • multi cultural • market • Duke is a Tuna Free Restaurant
Description At the beginning of 2009, two surfer friends decided to launch a restaurant in Santa Catalina, in the heart of the gastronomic center of Palma de Mallorca.
One of the owners, Juanjo Campos explains: 'Duke restaurant is different from other places because of the type of cuisine, which is healthy, natural and has very short cooking times. It's based on recipes we discovered during our travels to different parts of the world to which our chef Ronny adds his very personal touch, resulting in very tasty dishes! We take the best of what we've found, and we don't mix it, so in other words this is not a fusion cuisine, but more a multi- or cross-cultural cuisine.'
The name of the restaurant was inspired by the the great Hawaiian surfer Duke Paoa Kahanamoku who is known around the world as the 'Father of Modern Surf'. Born in 1890 in Honolulu, he became a swimming champion, winning gold and silver medals at the 1912, 1920 and 1924 Olympic Games. In 1914, he traveled to Australia for a surfing exhibition, thereby sowing the seeds of what would, in the 1950s and 60s become a hugely popular sport across the world.
At Duke Restaurant in Santa Catalina you'll find interesting dishes prepared by the international team of cooks always with fresh products, at reasonable prices and an informal, relaxed setting, decorated in a real surfer style. The only thing missing are the waves.
Average Price 3 courses €25-30 (excluding drink, including VAT)
Specialities Fresh, multi cultural cuisine. Daily changing suggestions.
Examples of Suggestions - Yellow Gazpacho 'Duke' with mango, avocado and pearls of mozzarella; Lamb spareibs (French cut) with Greek salad and olive marmalade
Menu of the Day from Monday to Friday 3 courses €13.90 (excluding drink, including VAT)
Dishes can be adapted to suit the following dietary requirements • Gluten free • Dairy free • Vegetarian
Opening Hours From Monday to Friday Lunch from 13.00 to 15.30
From Monday to Saturday Dinner from 20.00 to 23.00
Days / Seasons Closed Saturday at lunchtime. All day Sunday.
Seats Inside 36, Patio 6
Credit Cards Visa, Mastercard, American Express
Samples from the Menu Note: Duke is now a Tuna Free Restaurant
Starters - Indian Salad (organic Bulgur, tandoori chicken, natural yoghurt and coriander); Ceviche (prawns, sea bass, scallops, avocado and cold chickpea soup)
Main Courses - Sirloin teriyaki, wok vegetables, toasted sesame and basmati rice; Royal Yellow Thai Curry (vegetarian) with coconut milk, pumpkin and basmati
Desserts - White chocolate Tiramisú with green tea and wasabi
Other facilities Can cater for groups of up to 30 people. Please book at least a week in advance.
Wine List A careful selection of Spanish wines, which include wines from Mallorca. Sparkling wine and Champagne.
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