Digui Restauració, Palma
Restaurant and Tapas

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Avda Comte Sallent, 17
07003 Palma de Mallorca
Balearic Islands, Spain

Contact Person
David Díaz

Telephone
+34 971 901 189

Digui Website

Email Digui

Cuisine
• Tapas
• Mediterranean
• Market

Description
Digui Restaurant, otherwise known as the Digui ‘Tapas Workshop' is located in the centre of Palma and has something very original to offer the city.

The team at Digui strives to serve original cuisine and Tapas. Kike, the chef tries to make every dish remarkable for its different and innovative qualities, as well as for being delicious. Many of the tapas dishes on offer are a fusion of classic dishes with personal creative touches.

At Digui you can enjoy a few tapas or pinchos or sit down for a three course meal at very reasonable prices. The venue is comfortable and welcoming, tastefully decorated in whites and greys with wooden furnishing and mirrors in large frames. The attractive décor is the perfect complement to the original cuisine on offer here.

Try the seasonal suggestions or the tapas tasting menu; each and every dish is a tasty adventure.

Average Price
3 dishes €25 (including IVA, not including drinks)

Specialty
Creative and signature Tapas. Mediterranean cuisine.

One of Digui's tapas dishes, the 'Empanada de frito mallorquin' recently won Best Tapas in the first edition of the 'Tapeo in Palma' contest held in Palma in June 2011

Executive Menu at lunchtime
3 courses, €9.50 (not including drinks, including IVA)

Tapas Tasting Menu
Available every day for €14.90 or €24.90
(includes a glass of wine and IVA)

Opening Times
Lunch 13.30 to 15.45
Dinner 19.45 to 23.00

Days/Seasons Closed
Closed on Sunday

Number of Seats
Inside 56

Credit Cards
Mastercard, Visa

The Digui Team: Kike, David and César

Samples from the Menu
Tapas 'Workshop' - Sobrasada sausage croquettes; Inked cuttlefish croquettes; Sea urchin and prawn cream puff; Goat cheese on corn bread and caramelized onion; Veal carpaccio with foie shavings and quince jelly

Scrambled eggs with potatoes and Iberian 'chorizo' red spicy sausage, or mushrooms, or 'morcilla' black spicy sausage, or foie

Salads and Pastas

Meats and Fish - Grilled 100% beef burger with fresh foie; Caramelized beef cheek with roasted red sweet potato puree; Cod fillet with white beans; Chef's recommendation

Desserts - Tiramisu with red fruits; Chocolate brownie with pistachio ice-cream; Crunchy coconut with toffee cream

Speciality: 'Huevos Rotos' Scrambled eggs with potatoes and Iberian 'chorizo' sausage

Other facilities
Can cater for groups of up to 50 people in the restaurant. Please book one week in advance. Set menus available.

Wine List
A selection of Spanish and Mallorcan wines. Cava & Champagne

Chefs
Executive chef Kike Erazo; Cesár Capozucca

Front of House
David Díaz

Map of how to get to Digui Taller de Tapas, Palma de Mallorca