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Club Nautico Arenal, Arenal

C/ Roses s/n
07600 S'Arenal
Mallorca
Balearic Islands, Spain 

Contact person
Luis Garza / Guillermo Barceló
 
Telephone
+34 971 440 427
 
Fax
+34 971 440 427

Email Club Nautico Arenal

Cuisine
• Fish & Seafood
• Fusion
• Mediterranean 
 
Description
Located within the yacht club of the same name, the restaurant of Club Nautico Arenal was inaugurated 25 years ago and has recently been refurbished. It offers Mediterranean fusion cuisine specialising in rice dishes and fresh fish and seafood, all prepared with a touch of creative flair.

The chef Luis Garza prepares traditional classics such as paellas and fresh fish casseroles (the typical 'Caldereta') as well as a variety of more modern dishes. As he says: I like to adapt to the times and experiment with high quality products in season.' So at Club Náutico Arenal you can choose a classic or gourmet dish from the menu. There is also a large terrace and the spacious dining room has pretty views of the marina.

There is also a 3 course Menu of the Day every day at lunchtime and a Snack Menu. Live music at the week-end. Private parking for clients. 

Directions
Take the Cala Blava turn off the freeway from Palma to Llucmajor. At the second circle turn right and follow the road down to the port.
 
Average Price
3 courses €28-35 (excluding wine, including IVA) 

Specialty
Creative mediterranean, fusion and signature cuisine. Fresh fish and seafood. Variety of rice dishes. Seasonal products. In-house bakery and confectionery. 

Speciality gourmet dishes which change seasonally (every three months) - foie with Pedro Ximenez and raspberries; wild fish; select meats from Ireland (average price: €40-45 excluding wine, including IVA)

Speciality traditional dishes - rice dishes (paellas); fresh fish and seafood; casseroles (calderetas): tartares (average price: €28 excluding wine, including IVA)

Menu of the Day available at lunchtime (3 courses with a vegetarian option includes wine, water and IVA). Monday to Friday at €11 per person. Saturday/Sunday and holidays at €14 per person. 

Dishes can be adapted to suit the following dietary requirements
• Vegetarian 

Opening Times
Open all day
In winter from 12.00 to 23.00
and in summer from 12.00 to 24.00

Days/seasons closed 
Open every day
 
Number of seats
Inside 120; Terraces 200
 
Credit cards accepted
Visa, Mastercard 

Samples from the menu
Gourmet dishes
Starters - Caramelised duck micuit with lime jelly and crunchy red onion biscuit; Grilled scallops on a Parmentier of black trumpet mushrooms

Fresh fish & Meats - Wild sea-bass tartare with smoked salmon and wild trout eggs; Loin of cod confit at low temperature, 'romesco' cream sauce and glacing of coriander 'ali-oli'; Pork sirloin with black truffle sauce; Loin of lamb with sauce of 'sobrassada' of black pork;

Desserts - Dark chocolate coulant with macadamia and fresh mango sorbet

Traditional dishes
Croquets; Grilled prawns; Andalusia style fried squid; Rice 'a banda' with fish; Spiny lobster or bogavante stew; Typical paellas; Rice with lobster; Assorted grilled fish; Assorted grilled shellfish and lobster; Sea bream in salt crust; Sirloin to order; Steak tartar; Flan (Caramel custard); Mallorcan pudding; Gató (typical almond cake) with ice cream 

Other facilities
Banqueting service for groups of up to 230 people. Please book at least a week in advance. Groups of 10 or more require a set menu. 
 
Wine list
The wine card is selected from around 130 different Spanish wines with 'Denominación de Origen' classification. The list includes some wines from Mallorca. Cavas (sparkling wine) and Champagnes. 

There is a different 'wine of the month' every month. Usually this consists of a 'Reserva' or 'Crianza' wine. 

Owner
Guillermo Barceló
 
Chef
Luis Garza - Awarded the first prize in the competition 'Cocina de Caza' (Cooking with Game) in the Balearics in 2005. 

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