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Celler La Parra, Port of Pollensa

Carrer Joan XXIII 84
07470 Port of Pollensa, Mallorca
Balearic Islands, Spain 
 
Contact person
Jaime / Alex Gual 
 
Telephone
+34 971 865 041

Email Celler La Parra

For Reservations Online
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Cuisine
• Mallorcan
 
Description
The restaurant was founded in 1962 and has been in the same family for three generations. Jaime and Alex will welcome you to Celler La Parra where everything is made fresh on the day in wood burning ovens. The best in traditional Mallorcan cuisine is offered here, satisfying the heartiest of appetites, in a warm, friendly and rustic environment. The "Celler" is a typical Mallorcan cellar where, traditionally, wine was made and sold. At night, men would bring their dinners from home to accompany the wine they used to drink at "the table of the drunks", where all sorts of discussions took place.   

Average Price
3 courses €18 (excl wine & incl tax)
 
Specialty
Traditional Mallorcan recipes, including Pa amb oli, Trampo Salad, Tumbet, rice and paella dishes
 
Special Diets Catered For
• Vegetarian 

Opening Times
Lunch 13:00 - 15:00 
Dinner 19:15 - 23:00
(in winter closes at 22.30) 
 
Days/seasons closed
Closed Sunday nights from November to February.
Closed the week of Christmas and New Year's Eve. 

Credit cards accepted
All cards accepted 

Samples from the menu
A variety of traditional dishes available - Seasonal changes are made to the menu: 
Mallorcan Salad (Trampo)
Pa amb oli
Gazpacho
Roast suckling pig, Roast Chicken, Lamb, Rabbit
Paellas
Fish dishes like Hake, mussels and Grilled prawns
Flan of the house
Banana with almonds  

Other facilities
Special menus for groups 

Wine list
A variety of wines, champagnes and cocktail bar.

Riojas and Mallorcan wines - Ribera del Duero

Red, White and Rose  

Owner
Jaime and Alex Gual

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