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Cassai, Ses Salines

Sitjar 5
Ses Salines
Mallorca
Balearic Islands, Spain

Contact Person
Juan Nadal

Telephone
+34 971 649 721

Cassai Website

Email Cassai

Cuisine
• International
• Mediterránea
• Fusión

Description
Cassai Gran Café and Restaurant is a romantic and sophisticated restaurant situated in the centre of the village of Ses Salines. The premises consists of a renovated Mallorcan mansion with various different interior dining rooms and a charming terrace. Everything has been decorated in the best of taste combining rustic and modern details and lending the restaurant a tranquil and innovative atmosphere. At Cassai utmost importance is given to an impeccable service so that all customers leave happy with a view to coming back. The kitchen specialties include home made pastas and meats prepared in the traditional Mallorcan way, all combined with some international touches making a meal both a traditional and different experience. The desserts are all home made and you won't be able to visit the restaurant without trying one. Cassai offer two distinct ambiences; during the day enjoy an informal snack or drink and in the evening indulge in a luxurious and elegant soirée.

Directions
Cassai can be found in the main street in the middle of Ses Salines opposite the Gourmet shop on the corner

Average Price
3 courses €35-40  (including wine and tax)

Specialty
Tapas, Tipical Mallorcan meats, Home made Pastas, Fresh fish, Home made desserts

Dishes can be adapted to suit the following dietary requirements
• Gluten free 
• Lactose free
• Vegetarian

Opening Times
Tapas
from 11.00 to 18.00

A la Carte
Lunch from 12.00 to 16.00
Dinner from 18.30 to 22.30

Summer from 19.00 to 23.00

Days/Seasons Closed
Mondays
from the 7th of January to the beginning of February

Seats
Inside 140
Outside 160

Credit Cards
Visa, MC, Maestro, Diners, Eurocard

Samples from the Menu
From the Tapas Menu
Tapas - Mahonés cheese with tomato chutney; Small grilled green peppers with a drizzle of oil; Grilled prawns with parsely, garlic and olive oil

From the A la Carta Menu
Starters - Veal Carpaccio with black truffle and parmesan cheese; Curried squid with basmati rice; Tempura prawns and vegetables

Fresh Pasta - Al dente Spaghetti with Carbonara sauce; Home made pasta with salmon and prawns in a white truffle sauce

Fish and Meats - Skewer of angler fish and scampi with basmati rice; Red Tuna fish with spicy curry sauce and wok vegetables; Majorcan piglet with Sa Pobla potatoes; Stone grilled Magret of duck

Desserts - Crème Brulée with roast apple foam; Lemon meringue pie; Chocolate Brownie

Services
Can cater for groups of up to 190 people

Wine List
A fine selection of wines from Mallorca and other areas of Spain, such as Ribera del Duero, La Rioja and Penedés amongst others.

Some example Mallorcan wines;
Miguel Gelabert; Binigrau; Son Prim; Miquel Oliver; Ca'n Novell

Owner
Juan Nadal

Chef
Xavier Albertí

Maitre
Juan Nadal/ Mika Ferrer