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Casa Jacinto, Genova

Camí Tramvía 37
07015 Génova, Mallorca
Balearic Islands, Spain 

Contact person
Jacinto, Carmelo, Juan Carlos 

Telephone
+34 971 401 858
 
Fax
+34 971 700 256 
 
Cuisine
• Mallorcan
• Spanish

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Description
Casa Jacinto restaurant in Génova was established in 1982 by Jacinto Esteban and his wife, Marcela. Since then, it has grown so popular with residents and visitors alike that Jacinto has recently built a new and modern two-storey building for Casa Jacinto restaurant. This brand new site offers the hearty dishes and the informal family environment that Casa Jacinto has always been famous for, but additionally, provides much more space with great views of Genova and private parking. Enjoy your meal in a completely modern environment, designed with care and attention to detail by architect and interior decorator Aldo Spahni. The extensive menu includes grilled meats and fish, along with typical dishes from Mallorca and other parts of Spain. Casa Jacinto also boasts an excellent and varied cellar with over 200 different wines to choose from. 
 
Directions
Coming into Genova from the Hospital Son Dureta road, turn left at the traffic lights in the direction of Bonanova. 50 metres from that main intersection you will see the building on your right. 

Average Price
3 courses €30-40 (excl wine & tax) 

Specialty
Extensive menu. Fresh fish, quality cuts of grilled meats. There are some dishes for vegetarians.

Specialities of the House - Lettuce Hearts from Tudela with Tuna and Anchovies; Fish Croquettes; Fresh grilled seasonal Vegetables; T-Bone Steak cooked on a hot stone; Veal Entrecote from Avila; Beef Entrecote; Grilled Gazapo (small Rabbit); Coconut and condensed milk pudding

Dishes can be adapted to suit the following dietary requirements 
• Gluten Free  • Vegetarian 

Opening Times
From 13.00 to 01.00 every day
 
Days/seasons closed 
Open every day, all year  

Number of seats
2 dining rooms on two floors with a maximum capacity of 250 seats, and outside on the terraces 120 seats 
 
Credit cards accepted
Visa 

Samples from the menu
Appetisers and Starters - Portion of Mahon cheese; Snails; Kebabs; King size asparagus; Pineapple cocktail with King Prawns; Avocado with Prawns; Filled Mussels; Clams fisherman's style

Soups, Salads, Rice and Eggs - Meat soup; Mallorcan soup; Frito Mallorquin; Tumbet; Roquefort Salad; Paellas; Rice soup with fish

Fish dishes - Grilled Squid; Grilled Hake; Turbot; Mixed platter of grilled fish and seafood; Salmon in champagne sauce; Cod al Pil Pil

Barbequed Meat - Mixed Grill Jacinto Special; Rabbit; Quail; Pork with cabbage; Sirloin Steak; Shoulder of suckling lamb; T-bone steak Cebon 

Other facilities
Casa Jacinto is happy to accommodate groups for special celebrations. Groups of 20-25 people can be catered for during lunch and dinner with no more than 2-3 days notice. However, reservations for large groups of up to 100-120 people should be made at least three weeks in advance, and not during week-ends.

There are also group menus, internet connection in both dining rooms, and video conferencing facilities in the upstairs dining room for seminars or company lunches during the week. 
 
Wine list
An excellent cellar with over 200 different Spanish wines, at reasonable prices.  

Owners
Jacinto & Marcela Esteban 

Chefs
Angel and Juan 

Head Waiters 
Juan Carlos and Carmelo
 
Other
Menu in Mallorcan, Spanish, English, German and French.


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