Español  Català  Deutsch

Cap Vermell Beach Hotel, Canyamel

Plaza Es Pins de Ses Vegues
07589 Canyamel, Mallorca
Balearic Islands, Spain
 
Contact person 
Roland Schulte
 
Telephone
+34 971 841 157
 
Fax
+34 971 841 161

Website Cap Vermell

Email Cap Vermell

For Reservations Online
please scroll down the page

Cuisine
• Fish & Seafood
• International
• Mediterranean 
 
Description
The restaurant at Cap Vermell Beach Hotel is located in the beautiful Bay of Canyamel. Previously known to the locals as Hostal Cuevas, it re-opened in April 2007 under new management. The chef at Cap Vermell is Roland Schulte, originally from Germany and a longtime resident of Mallorca. He offers a high-standard cuisine, where every dish is a sumptious delight. On the menu you will also find specialities of fresh fish and seafood caught locally on the day - so the sea dictates to a large extent what is on the menu! While you enjoy your meal on the charming terrace, take in the gorgeous views and the tranquil setting of the bay. The theme at Cap Vermell is Zero Gravity Living - helping you forget all daily stresses. The fantastic location, the good food and the personal, attentive service will surely succeed in renewing mind, body and spirit.  
 
Directions
Coming from Son Servera or Capdepera take the road to Canyamel, then Coves d'Artà. 4 km later you will arrive at the beach where you will find Cap Vermell Beach Hotel.
 
Average Price
3 courses €45 (excl wine, incl tax)
 
Specialty
International and Mediterranean cuisine. Fresh locally caught fish and seafood. Fresh, organic fruit and vegetables from local grower. Live walk-in lobster tank. Fresh fish of the day. Daily Chef's suggestion.
   
Dishes can be adapted to suit the following dietary requirements
• Gluten Free
• Dairy Free
• Vegetarian
 
Opening Times
Lunch 13.00 to 15.00
Dinner 19.00 to 23.00

Breakfast is served from 9.00 am 

Days/seasons closed
Open every day. Closed for holidays from 12 November until 5 December 2008. 
 
Number of seats
45 inside; 60 on the terrace  
 
Hotel in Canyamel, Majorca
Enjoy the unique experience of 'Zero Gravity Living' at Cap Vermell Beach Hotel, Club & Restaurant in the Bay of Canyamel. Previously known as Hostal Cuevas, this charming and tranquil 1934 vintage hotel has 12 rooms and is located right next to the beach. All the rooms have a terrace, and six of them overlook the bay.  

Credit cards accepted
Visa, Mastercard, American Express, Eurocard
 
Samples from the menu
Starters - Autumn salad with parmesan and tomatoes; Variation of wild salmon with Osietra-Caviar and cucumber salad; Cream soup of chanterelles

Main courses - Hot and spicy shrimps with coconut milk, ginger, lemongrass and rice; Angler fish medallion au gratin with creamed spinach; Braised calf cheek, savoy cabbage and mashed potatoes

Desserts - After Eight Gratiné; Stewed figs in cassis with white chocolate mousse; Variation of Baileys
 
Wine list
A constantly evolving wine list made up of Spanish wines, featuring local wines from Mallorca. A variety of Cavas and Champagnes. 
 
Director
Roland Schulte
 
Chef 
Roland Schulte
 
Maitre
Anne-Katrin Rockmann

Book your table now