Cap Vermell Beach Hotel & Restaurant 'Vintage 1934'
Cap Vermell Beach Hotel & Restaurant Vintage 1934, Canyamel
Cap Vermell Beach Hotel & Restaurant Vintage 1934
Plaza Es Pins de Ses Vegues
The fresh lobster cave
Balearic Islands, Spain
+34 971 841 157
+34 971 841 161
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Update: Summer 2013 - The restaurant has now undergone a complete re-fit and refurbishment, the end result is a beautiful place to eat and enjoy your food, and the restaurant is now open every day, all year round, so you can visit anytime.
Cap Vermell Beach Hotel & Restaurant 'Vintage 1934' is located on the northeastern coast of Mallorca, in beautiful Canyamel. Offering a first-class cuisine with specialities in fresh fish and lobster, combined with an excellent service, it is also characterised by the lovely terrace which has spectacular views of the Bay.
The building of Cap Vermell Beach Hotel is steeped in history as the original cottage was built in 1906, and over the years, it became a place which offered food to those on an expedition to visit the famous Caves of Artà. In 1934 it officially became a restaurant called 'Cuevas' (meaning caves) and made its name serving tasty Paellas and fresh fish. In 1951 Hostal Cuevas was inaugurated, built on the same land where the Restaurant Cuevas was located and where currently Cap Vermell Beach Hotel & Restaurant 'Vintage 1934' is found.
Enjoy the best of Mediterranean cuisine, as chef Manuel Pereira creates succulent dishes with the freshest products: the fish of the day is obtained directly from local fishermen and diners can select their lobster from the restaurant's own fresh lobster cave. This gastronomic adventure is perfectly complemented by the excellent service provided by Tomeu Llul and his team.
Apart from the restaurant, there is also a solarium with jacuzzi and separate lounge bar; ideal for a drink and some leisurely down time to take in the charm of this special place with unbeatable views of the sea.
3 Course meal from €50 to €75 (including IVA, not including drinks)
Mediterranean cuisine using high quality products. Fresh fish. Fresh lobster. Rice dishes, Paellas and Fish stews (Calderetas). Daily suggestions
Tasting Menu Samples
Starters: Tataki tuna, wakame salad and mango puree.
Fish: National Lobster in squid ink risotto, asparagus and tender beans.
Meat: Boneless lamb shoulder, carrot and cous cous.
Dessert: Chocolate textures
Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian
Lunch: 13.30 to 15.30
Dinner: 19.00 to 22.30
Bar Lounge Terrace: 12.00 to 19.00 during June, July, August and September
Now open everyday and all year round.
Number of seats
80 on the restaurant terrace; 40 inside
Hotel in Canyamel, Mallorca
Cap Vermell Beach Hotel & Restaurant 'Vintage 1934' located in Canyamel, and previously known as Hostal Cuevas, is a charming hotel in a building which dates back to 1934. Right next to the beach, the Hotel has 11 rooms, furnished in a 'Vintage' style, and equipped with television, minibar, and ensuite bathroom. All the rooms have their own terrace and six of them boast spectacular views of the Bay of Canyamel.
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Samples from the menu
Starters - 'Can Manet' foie with duck egg and mushrooms; Paella with scampi and Venus clams; 'Caldereta' or rice stew with lobster
Fish & Meat - Wild turbot with potatoes, alioli and green asparagus; Wild sea bass with ham and potato sauce; Grilled sole with vegetables; Beef cheeks stuffed with foie; Suckling pig with strawberry and apple; T-bone steak; Beef fillet tartare
Desserts - Ice creams; Sorbets; Platter of cheese; Sugar free options
Cap Vermell Beach Hotel & Restaurant 'Vintage 1934' provides the perfect setting for any type of private event. There is capacity for up to 90 people seated and 140 standing in the restaurant. The bar lounge terrace, also overlooking the sea, can be arranged for marriage blessings, and takes up to 50 people for aperitifs.
Assistance for the successful organisation and management of any event here is provided by Tomeu Llull, who has an intimate local knowledge of the area, while chef Manuel Pereira can tailor-make the catering according to individual budgets and requirements.
For more information about having a private event at Cap Vermell Beach Hotel & Restaurant please contact Tomeu Llull.
An extensive wine list which includes local Mallorcan wines, Spanish wines from various Designations of Origin and a variety of Champagnes and Cavas.
Grupo Cap Vermell
Antonio Mir Martínez
There is access to the Hotel via a dingy tender.
Map of how to get to Cap Vermell Beach Hotel & Restaurant Vintage 1934 in Canyamel
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