Español Català Deutsch
C/ Montission 20
Balearic Islands, Spain
+34 971 530 429
Located in the heart of the old town of Pollensa, Cantonet restaurant has a friendly and warm environment in the traditional Italian family style. Enjoy authentic Italian cuisine created by owner/chef Giulio Perino, originally from Sardinia.
At Cantonet it's all about authentic and fresh Italian cuisine, with the speciality being home-made pastas like the most mouth-watering stuffed raviolis (a range of different flavours are available), pappardelles, pennes and tagliatelles, as well as traditional Sardinian dishes. Apart from fresh pasta there are also fresh fish dishes, delicious meat dishes, and scrumptious desserts.
Sit inside in the cosy dining room, or during the balmy summer evenings, outside on the church terrace facing the town.
Fresh pasta being made at Cantonet Restaurant
Cantonet is found in the center of Pollensa near the main town square. It may be best to find parking as close to the town square as possible and then walk. Be sure to print out the map and follow the streets to Cantonet.
3 courses €25 (excludes drink, includes tax)
Authentic Italian cuisine where the speciality is freshly hand-made pasta like stuffed raviolis, pappardelles, pennes and tagliatelles. Fresh fish of the day, meats and produce. Home-made desserts.
Examples from the Ravioli Menu:
Stuffed Raviolis with fish and prawn sauce; Raviolis stuffed with smoked cheese and spinach sauce; Raviolis stuffed with Sobrassada (Mallorcan savoury sausage) with a Mallorcan cheese and honey sauce
Menu of the Day from Monday to Saturday for €12, without drinks
Menu of the Day on Sunday for €15 includes drinks
Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Vegetarian
Lunch from 13.00 to 15.00
Dinner from 19.00 to 23.00
Closed on Monday; Except Mondays between Christmas and Three Kings (Jan 5)
Number of seats
Inside 45, on the terrace 50
Credit cards accepted
Samples from the menu
Fresh home-made Pasta - Ravioli, Tagliatelle, Papardelle, Penne
Starters - Octopus carpaccio with rocket and parmesan cheese; Vitello Tonnato; Mozzarella a la Caprese; Beef carpaccio with artichoke and parmesan cheese; Salmon mousse with orange and apple salad; Asparagus Cantonet
Main Courses - Spaghetti with clams; Penne all' Arrabiatta; Pappardelles with lamb bolognaise; Potato gnocchis with gorgonzola; Seabass fillet Cantonet style; Cartoccio Salmon; Fresh fish of the day; Oven-baked rabbit; Rack of lamb stuffed with sobrasada; Oven-baked leg of lamb with rosemary; Fillet steak with mushroom sauce; Duck breast with raspberry sauce
Desserts - Chocolate soufflé with pistachio sauce; Tiramisu; Panna cotta; Crème caramel; Selection of house desserts
Banqueting facilities available for groups of up to 40 people
A selection of about 70-80 different wines from Spain and Italy. The wine list includes wines from Mallorca and Special Reserves.
Owner and Chef
Front of House
Miryam and Ruby Garcia
How to get to Cantonet Restaurant in Pollensa, Mallorca
View Cantonet Restaurant in a larger map
Book your table by email