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  • home | Mallorca Restaurants | Cantonet Restaurant
     





    Cantonet Restaurant

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    Cantonet, Pollensa

    C/ Montission 20
    07460 Pollensa  
    Mallorca



    Balearic Islands, Spain
     
    Contact person
    Marco Gallina 

    Telephone
    +34 971 530 429 

    Email Cantonet

    For Reservations Online
    please scroll down the page

    Cuisine

    • Italian
     
    Description
    Located in the centre of Pollensa, restaurant Cantonet has a friendly and warm environment in the traditional Italian family style. Enjoy home-made dishes prepared by its owner and chef Marco Gallina. At Cantonet it's all about authentic Italian cuisine, with the speciality being freshly home-made pastas like the most mouth-watering stuffed raviolis, pappardelles, pennes and tagliatelles. Apart from fresh pasta there are also fresh fish dishes, delicious meat dishes, and scrumptious desserts. Sit inside where it is cosy, or during the balmy summer evenings, outside on the church terrace facing the town. 

    Directions

    Cantonet is found in the center of Pollensa near the main town square. It may be best to find parking as close to the town square as possible and then walk. Be sure to print out the map and follow the streets to Cantonet. 



    Average Price

    3 courses €35 (excludes drink, includes tax)
     
    Specialty 
    Authentic Italian cuisine where the speciality is freshly hand-made pasta like stuffed raviolis, pappardelles, pennes and tagliatelles. Fresh fish of the day, meats and produce. Home-made desserts.

    Examples: Stuffed Raviolis with fish and prawn sauce; Raviolis stuffed with smoked cheese and spinach sauce; Raviolis stuffed with Sobrassada (Mallorcan savoury sausage) with a Mallorcan cheese and honey sauce

    Casoncelli a la Bergamasca 



    Dishes can be adapted to suit the following dietary requirements
    • Gluten Free • Vegetarian 

    Opening Times
    Dinner 19.00 till 23.00. In November open Wednesday to Saturday evenings and Sunday lunchtime
     
    Days/seasons closed
    Sunday evening, Monday and Tueday
     
    Number of seats
    Inside 45, on the terrace 50 

    Credit cards accepted

    Visa, Mastercard
     
    Samples from the menu  
    Fresh home-made Pasta - Ravioli, Tagliatelle, Papardelle, Penne



    Starters - Octopus carpaccio with rocket and parmesan cheese; Vitello Tonnato; Mozzarella a la Caprese; Beef carpaccio with artichoke and parmesan cheese; Salmon mousse with orange and apple salad; Asparagus Cantonet

    Main Courses - Spaghetti with clams; Penne all' Arrabiatta; Pappardelles with lamb bolognaise; Potato gnocchis with gorgonzola; Seabass fillet Cantonet style; Cartoccio Salmon; Fresh fish of the day; Oven-baked rabbit; Rack of lamb stuffed with sobrasada; Oven-baked leg of lamb with rosemary; Fillet steak with mushroom sauce; Duck breast with raspberry sauce



    Desserts - Chocolate soufflé with pistachio sauce; Tiramisu; Panna cotta; Crème caramel; Selection of house desserts 

    Other facilities

    Banqueting facilities available for groups of up to 40 people
     
    Wine list 
    A selection of about 70-80 different wines from Spain and Italy. The wine list includes wines from Mallorca and Special Reserves.  

    Owner
    Marco and Giusy Gallina
     
    Chef
    Marco Gallina

    Google map to Cantonet Restaurant


    View Cantonet Restaurant in a larger map

    Book your table now




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