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Cantonet, Pollensa

C/ Montission 20
07460 Pollensa  
Mallorca
Balearic Islands, Spain
 
Contact person
Marco Gallina 

Telephone
+34 971 530 429 

Email Cantonet

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Cuisine
• Italian
 
Description
Located in the centre of Pollensa, restaurant Cantonet has a friendly and warm environment in the traditional Italian family style. Enjoy home-made dishes prepared by its owner and chef Marco Gallina. At Cantonet it's all about authentic Italian cuisine, with the speciality being freshly home-made pastas like the most mouth-watering stuffed raviolis, pappardelles, pennes and tagliatelles. Apart from fresh pasta there are also fresh fish dishes, delicious meat dishes, and scrumptious desserts. Sit inside where it is cosy, or during the balmy summer evenings, outside on the church terrace facing the town. 

Directions
Cantonet is found in the center of Pollensa near the main town square. It may be best to find parking as close to the town square as possible and then walk. Be sure to print out the map and follow the streets to Cantonet. 

Average Price
3 courses €35 (excludes drink, includes tax)
 
Specialty 
Authentic Italian cuisine where the speciality is freshly hand-made pasta like stuffed raviolis, pappardelles, pennes and tagliatelles. Fresh fish of the day, meats and produce. Home-made desserts.

Examples: Stuffed Raviolis with fish and prawn sauce; Raviolis stuffed with smoked cheese and spinach sauce; Raviolis stuffed with Sobrassada (Mallorcan savoury sausage) with a Mallorcan cheese and honey sauce

Casoncelli a la Bergamasca 

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Vegetarian 

Opening Times
Dinner 19.00 till 23.00. In November open Wednesday to Saturday evenings and Sunday lunchtime
 
Days/seasons closed
Sunday evening, Monday and Tueday
 
Number of seats
Inside 45, on the terrace 50 

Credit cards accepted
Visa, Mastercard
 
Samples from the menu  
Fresh home-made Pasta - Ravioli, Tagliatelle, Papardelle, Penne

Starters - Octopus carpaccio with rocket and parmesan cheese; Vitello Tonnato; Mozzarella a la Caprese; Beef carpaccio with artichoke and parmesan cheese; Salmon mousse with orange and apple salad; Asparagus Cantonet

Main Courses - Spaghetti with clams; Penne all' Arrabiatta; Pappardelles with lamb bolognaise; Potato gnocchis with gorgonzola; Seabass fillet Cantonet style; Cartoccio Salmon; Fresh fish of the day; Oven-baked rabbit; Rack of lamb stuffed with sobrasada; Oven-baked leg of lamb with rosemary; Fillet steak with mushroom sauce; Duck breast with raspberry sauce

Desserts - Chocolate soufflé with pistachio sauce; Tiramisu; Panna cotta; Crème caramel; Selection of house desserts 

Other facilities
Banqueting facilities available for groups of up to 40 people
 
Wine list 
A selection of about 70-80 different wines from Spain and Italy. The wine list includes wines from Mallorca and Special Reserves.  

Owner
Marco and Giusy Gallina
 
Chef
Marco Gallina

Google map to Cantonet Restaurant

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