Can Pere Restaurant
C/Serra 12,
07400 Alcudia
Mallorca
Contact Person
Pedro Rotger
Telephones
+34 971 545 243
+34 670 375 609
Fax
+34 971 546 350
Cuisine
• Market
• Creative
Description
Ca'n Pere Restaurant is located inside a charming boutique hotel of the same name managed by Pedro Rotger Caimari, in the centre of the old town of Alcudia.
At Ca'n Pere you will find creative market cuisine and carefully presented dishes. There is also a daily menu which includes two courses and a homemade dessert.
Enjoy fresh Mediterranean cuisine and this restaurant's light and attractive décor. In the summer, take advantage of the welcoming atmosphere on the sun drenched terrace.
3 course €22 (without wine or tax)
Specialty
Creative cuisine using fresh market produce.
Menu of the day €9.50
From Monday to Friday
Two courses, dessert and coffee. Not including drinks.
Menu of the day €10.50
Saturdays, Sundays and bank holidays
Lunch from 12.30 to15.30
Dinner
From 18.00 to 23.00 (summer timetable)
From 19.00 to 23.00 (winter timetable)
Days/Seasons Closed
Wednesdays in winter. Open every day during the summer. Closed in January for holidays.
Hotel in Alcudia, Mallorca
Can Pere is a small and charming interior hotel located in the historic centre of Alcudia. Its double rooms are decorated in a very original fashion. Each room has its own name, each referring to a different Balearic Island. Each room has its own air conditioning, satellite tv, heating, hair dryer, safe, telephone and bath. Some of them also have their own jacuzzi and private terrace. A laundry service is available, as are cots or extra beds, on request. Restaurant with interior terrace.
Inside 25, outside 50
Credit Cards
Visa, Mastercard
Samples from the menu
Starters - Vegetable tempura and teriyaki prawns; Scrambled eggs with goats cheese, prawns and sobrassada; three flavours of home made croquettes
Salads and Pastas - Warm salad of fish and seafood; Caprese; Warm salad with goat's cheese and raspberry coulis; Black raviolis of salmon and prawns; Vegetable risotto with green asparagus
Meat and Fish - Grilled fillet steak; Lamb cutlet marinated in its own juices; Cod confit on a bed of violet potato puree and pea foam; Baked turbot with juice of its toasted skins
Homemade desserts
The restaurant can cater for groups of up to 30 people inside and 40 people on the terrace. For cocktail parties, the maximum is 50 people. There are set menus for groups of more than 10 people.
Please book with at least one week's notice or two weeks during the summer months.
Wine List
A fine selection of national, international and new world wines.
Owner
Pedro Rotger Caimari
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The Team
