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Can Furios, Binibona

Cami Vell Binibona 11
07314 Binibona
Caimari
Mallorca
Balearic Islands, Spain 

Contact person
Adrian and Suzy Bertorelli 

Telephone
+34 971 515 751
 
Fax
+34 971 875 366 
 
Can Furios website

Email Can Furios

Cuisine
• Mediterranean
 
Description 
The restaurant at Can Furiós has gained a reputation for excellent modern Mediterranean cuisine, and was recently voted as one of the top ten eating establishments on Mallorca. It is open to both residents and non-residents to enjoy the romantic and informal atmosphere of this quiet country estate. As well as a personal and friendly service, at Can Furiós you will find that only the freshest local produce is used in the preparation of every meal. As owner Adrian Bertorelli, comments: 'We passionately believe in the food that we serve.' Dishes are expertly prepared by the resident chef, with locally caught seafood a speciality. Reservations are recommended.
 
Directions
Coming from Palma take the Lluc monastry signs through Inca to the villiage of Selva. Once in Selva you can go to Binibona via Caimari or Moscari. Both routes are well signposted
 
Average Price
Per person €40 (excluding wine & tax)
 
Specialty
Chef's Surprise Menu - Changes Every Day (Rolling 2 week Menu) Starter, Main Course & Dessert, €40 (excluding wine, including tax)

Modern, Mediterranean Cuisine using Fresh Ingredients 
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free 
• Vegetarian
 
Opening Times
Tuesday to Sunday
Dinner (Kitchen Hours) 19.30 to 21.30
 
Days/seasons closed
Monday. 17th of December to 10th of January for holidays.
 
Number of seats
28 Inside (Air-Conditioned), 28 Outside on Terrace 
 
Hotel in Binibona, Majorca
Located in the north-west of the island of Mallorca, Can Furios is an enchanting country retreat offering accommodation of the highest standard. There are seven spacious and beautifully decorated rooms. The original house, with its twin Moorish towers, has been restored by local craftsmen to provide every modern luxury while retaining its traditional character. Offering personal attention in a relaxed and quiet environment, Can Furiós is the ultimate place to leave your day-to-day stresses behind, relax and recharge.
 
Credit cards accepted
Visa, Mastercard  

Samples from the menu
Starters: Langostine Mushroom Risotto, Warm Salad with Seared Fresh Foie Gras and Mixed Berry Compote, Vitelo Tonnato, Grilled Provolone Cheese with Herbs

Main Courses: Grilled Fillets of Sea Bream with Leeks & Rosti Potatoes, Roast Fillets of Turbot on a Spanish Rice Tapenade, Baked Fillet of Cod with Aioli, Confi of Duck with Cream Potatoes, Pan-fried Lamb Fillet with Honey & Rosemary with Cream Parsley

Home-made Desserts: Almond Cake Gateaux, Chocolate Brownie, Pear Tarte Tatin, 'Isla Flotante' Soft Merengue in Custard, Ice-creams and Sorbets
 
Wine list  
Fine selection of wines which changes throughout the year. Spanish wines, Roses, Cavas and Champagnes also available.

There are over 50 Mallorcan wines on the list. Some examples are: Gran Moli de Vent 2003 (Jaume Mesquida), Vinya Son Caules 2002 and Chadonnay 2003 (Miguel Gelabert), Macia Batle Crianza 2001 and Reserva 2000, Cabernet Sauvignon 2002 (Miguel Gelabert) 

Owners
Adrian & Suzy Bertorelli
 
Chef
Sergio Andres Covacevich
 
Maitre
Adrian & Suzy Bertorelli