Can Eduardo, Palma de Mallorca

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Industria Pesquera 4
Es Mollet
07012 Palma de Mallorca
Balearic Islands, Spain 

Contact person
Javier Bennassar / Tomeu Estela
 
Telephone
+34 971 721 182

Fax
+34 971 716 574

Email Can Eduardo
 
Cuisine
• Fish and Seafood
• Mediterranean
 
Description
Can Eduardo Restaurant has just reopened after a complete refurbishment. The restaurant was originally inaugurated in 1943 and over the years, was well known in Palma as the best fish and seafood restaurant in the area. Can Eduardo which is ideally located above the Palma fish market, has been beautifully modernised in order to offer an updated image to all its clientele but has maintained its traditional fresh fish and seafood cuisine. All the fish is bought at the fish market underneath the restaurant and is prepared in a simple and healthy way so as not to interfere with all its natural flavour.

Wide windows have been installed which allow for some of the best views of the Cathedral and the bay of Palma. At night the view is spectacular and can be enjoyed both from the air conditioned dining room and the outside terrace. Can Eduardo is the perfect choice for any fish lover and the restaurant's new look has created a modern and comfortable setting in a privileged location. 
 
Average Price
2 courses €40-50 (excluding wine, including tax)
 
Specialty
Fresh fish and seafood. Quality meats. Rice and Noodle (Fideuà) Dishes; Lobster Stew (Caldereta) Menorcan style; Bogavante Stew; Casserole (Zarzuela). Some of the Chef's Recommendations - Grouper (Mero Dentol) in Salt; John Dory with fried onion rings
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian 

Opening Times
from 13.00 to 23.00

Days/seasons closed
Open all year 
 
Number of seats
Inside 125; Open air terrace 40-50
 
Credit Cards 
Visa, Mastercard, American Express, Eurocard

Samples from the Menu
Starters - Mussels Marinier; Monkfish carpaccio with Quicos oil; Chipirones (small cuttlefish); Fish croquettes; Fresh oysters

Fresh Fish and Seafood - Monkfish and king prawn skewer; Sole Meuniere; Sea bass in salt; Hake Roman style; Grilled Fish and seafood platter; Seafood platter (Mariscada) Can Eduardo; Lobster to individual taste 

Meats and Rice dishes - Beef entrecote; Loin of beef (both are offered grilled and with a selection of sauces to choose from); Rice Marinera style (soggy rice); Paella Negra (dry rice)

Desserts - Banoffee; Apple Crumble; Chocolate Coulant; Gató cake with almond ice cream

Services
The restaurant has a maximum capacity for about 200 dinner guests. It is possible to hire the whole restaurant, subject to availability. Please book at least one week in advance for large groups. Set menus at affordable prices are available. For more information please call Javier Bennassar.   
 
Wine list
A well-stocked cellar with wines from the main Spanish designation of origin regions. The list also includes wines from Mallorca. Wine by the glass. Sparkling wines, Champagnes and Moscatel.
 
Director
Javier Bennassar 
 
Chef
Jon Moloney

Other
Children's menu. Lift up to the restaurant. 

Google Map of how to get to Can Eduardo