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C'an Costa, Alcudia

C/Sant Vicens 14, 07400 Alcudia
Mallorca, Balearic Islands, Spain
 
Contact person
Juan Manuel Burguera 
 
Telephone
+34 971 545 394 / +34 658 846 309

Email Can Costa

For Online Reservations
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Cuisine
• International
• Mallorcan
• Mediterranean
 
Description
In the pretty old town of Alcúdia, you will find a historical building which is the home of Ca'n Costa restaurant. Built in the traditional style of Mallorcan architecture in the middle ages, Ca'n Costa features high ceilings and arches. This family-run restaurant opened in January 1983 and since then, has been serving traditional recipes from Mallorca to the highest standards, using fresh local and seasonal ingredients, in an authentic setting. The focus here is on traditional Mallorca, so you will see many family antiques and historical museum pieces on display. Dine inside where there is a log fire in winter or air conditioning in summer, or outside on the interior patio. We look forward to your visit.

Ca'n Costa has received an award by the council of Alcúdia for being an Eco Friendly Establishment. 
 
Directions
If you park in the main parking area alongside the old city of Alcúdia walk down C/ Serra, right into C/ Sant Juame and left into C/Sant Vicens.
 
Average Price
Per person €23 (includes wine & tax)
 
Specialty
Fresh fish. Traditional Mallorcan cuisine, as well as Mediterranean and International dishes.

Traditional Dishes:
'Sopas Mallorquinas' - Thin slices of brown bread in broth with vegetables

Stuffed 'Berenjenas' - Au gratin aubergines in tomato and onion sauce, stuffed with vegetables and meat

'Frito Mallorquin' - Fried lamb liver with potatoes, peppers and herbs

'Lomo con Col' - Steak of pork loin cooked in cabbage leaves with raisins and peanuts

'Tumbet' - Potato, eggplant and red peppers fried with tomato and zucchini sauce
 
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian
 
Opening Times
Lunch 13:00 to 15:00
Dinner 19:00 to 23:00 
 
Days/seasons closed
Monday, and 15 January till 21 March
Christmas period- 25 December only
 
Number of seats
65 inside and 35 on the interior patio
 
Credit cards accepted
All cards accepted
 
Samples from the menu
From the Mallorcan Kitchen:
Seafood paella (pictured)
Fish Dishes - Cod Gratin with Garlic and Honey; 'Bacalao' (Cod) Mallorcan Style; Mussels; Stuffed Squid with Fish (foto); Grouper baked in the oven (pictured)

Meat Dishes - Pork Loin with Cabbage; Rabbit with Onion and Prawns; Grilled Rabbit; Roast Suckling Pig; Baked Lamb Leg

Home-made Desserts: 'Gato' Cake with Ice Cream and Almonds

Spanish and Mediterranean Starters, Soups, Fish and Meat Dishes.
 
Other facilities
Can cater for groups of up to 45 in the dining room, and up to 35 on the patio. There is a separate private room for groups of up to 25 people. Please book at least two days in advance.
 
Wine list
A wide variety of wines from Spain (Rioja, Ribera del Duero, Penedes), with a focus on Mallorca. Red, White, Rose, Sangria and Cavas available.

Mallorcan wines: Jaume de Puntiró Carmesí, Son Bordils, Mont Ferrutx, Jose L. Ferrer 
 
Owner
Juan Manuel Burguera
 
Chef
Margarita Ogazón Bonet 
 
Maitre
Francisco Serrano
 
Other
Log chimney heater in winter. Air-conditioning in summer. Parking near the restaurant. Vegetarian and children's menu. 

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