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Can Calent, Campos

Ronda Estacio, 44
Campos
Mallorca
Balearic Islands, Spain 

Contact person
Juan Vicens 

Telephone
+34 971 651 445 

Video of Can Calent (in Spanish)

C'an Calent website

Email Ca'n Calent

For Reservations Online
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Cuisine
• Mallorcan
• Market
• Mediterranean
 
Description
Ca'n Calent gourmet restaurant in Campos offers a creative, market cuisine which respects the earth's cycles and its products. Chef Miquel Vicens creates dishes from Mallorcan recipes, using the finest and freshest ingredients, with what's available seasonally from the market. The restaurant is modern, light and has two water features which are part of the décor.

The art on the walls is changed regularly, and promotes mostly artists from Mallorca. There are also set menus for special group celebrations, company lunches or dinners and there is a take away service available.

Directions
Coming in from Llucmajor take Camino Ciutat Vell to the right before the hypermarket Eroski. This becomes Ronda Jaume II then Ronda Estacio where you will find the restaurant on your right. 
 

Roast of suckling pig 2010 version

Average Price
3 courses €35 (excluding wine, including tax)
 
Specialty
Creative, market cuisine using fresh, organic products where possible. The menu is adapted five times a year to accommodate seasonal changes. All items on the menu are freshly home-made.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free  • Dairy Free • Vegetarian
 
Opening Times
Lunch 13.00 to 16.00
Dinner 19.00 to 23.30

Cafeteria and wine bar adjacent to the restaurant are open from 7 am until closing (last client) 
 
Days/seasons closed
Monday. The month of February.
 
Number of seats
90 inside in the restaurant 

Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Potatoes 'A lo pobre', or poor style with egg yolk and black truffle; Warm fig salad with homemade sobrassada and micro vegetables; Cured Foie terrine with salt and herbs and a reduction of sweet hierbas

Main courses - Fresh pasta nests with creamy ducks eggs; Lamb fillet with seasonal mushrooms, purée and soup of rosemary mushrooms; Cod with fried sobrassada and honey; Roast suckling pig 2010 version

Desserts -  Crema Catalana with orange ice cream and fresh fruit; Symphony of Mallorcan almonds; Chocolate foam with cherry ice cream and its caviar

Other facilities
Banqueting facilities for weddings, communions, private parties, companies etc for maximum of up to 150 people. Set menus available. Please book at least 2 days in advance.
 
Wine list
Approximately 65 references of quality wines from Mallorca and mainland Spain.

Example Reds: Anima Negra (Mallorca); Contino (Rioja); Pesquera (Ribera del Duero); Vinas del Vero (Somontano); Alion (Ribera del Duero). Example whites from Mallorca: Chardonnay Miquel Gelabert; Quibia Anima Negra 

Owners
Juan and Miquel Vicens 

Chef
Miquel Vicens
 
Maitre
Juan Vicens
 
Other
Dietary requirements catered for include dishes made specially for clients with diabetes. Also dishes for children. Take away service available. Easy parking outside. Art exhibitions by Mallorcan artists changed every 2-3 months.

Google Map of how to get to Can Calent Restaurant in Campos 

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