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Ca Na Cuco, Calvia

Avda de Palma, 14
07184 Calvia
Mallorca
Balearic Islands, Spain  

Contact person
Fernando Pastor 

Telephone
+34 971 670 083

Ca Na Cuco Website

Email Ca Na Cuco

For Reservations Online
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Cuisine
• Mallorcan
• Market
• Mediterranean
 
Description
You will find Ca Na Cucó restaurant in the town of Calvia; an old Mallorcan stone house with a terrace that was converted into a restaurant in the 1970s. Now under new management, this is a place where one can relax, eat well, and taste some classic dishes from the Mallorcan and Mediterranean kitchen in a comfortable and pleasant environment.

Apart from the traditional dishes on the menu which are presented in an updated style, there are seasonal suggestions which are changed every two days. At Ca Na Cucó everything is prepared carefully with quality products, and the helpings are generous!

The restaurant offers a FREE taxi service to its clients. They will send a car to pick you up, and after your meal, take you back. For more information, please contact the restaurant.

Directions
Coming in to Calvia from PalmaNova you will find the restaurant diagonally opposite the council buildings at the first traffic light. 
 
Average Price
3 courses €25 (excluding wine, including VAT)
 
Specialty
Mallorcan and Mediterranean cuisine, with seasonal suggestions that change every 2 days. Classic dishes prepared with high quality Mallorcan products, presented in a more modern style.

Menu of the Day at lunchtime
from Monday to Friday
3 courses with water or wine at €9.90 (plus VAT)
Saturday and Sunday
3 courses with water or wine at €14 (plus VAT)

Breakfast from Monday to Saturday (in summer closed Sat lunch), from 9.00 to 13.00 all items are 1€ each (VAT included) - Coffee, juices, pastries, etc

TAKE AWAY service - Saturday and Sunday order your paella, rice or noodle 'fideuà' dish for take away. Please place your order at least one hour in advance. Special dishes such as 'Lechona' and Oven-baked Fish in Salt can also be pre-ordered to eat in the restaurant or for take away.

Dishes can be adapted to suit dietary requirements with advance notice:
• Gluten Free • Dairy Free • Vegetarian 
 
Opening Times
Lunch 13.00 to 16.00
Dinner 19.00 to 24.00 (in winter)
Dinner 19.30 to 23.30 (in summer)
 
Days/seasons closed
Open every day, but in Summer closed Saturday lunchtime.
 
Number of seats
Inside 60; Outside 30
 
Credit cards accepted
Visa, Mastercard, American Express
 
Samples from the menu
Some popular dishes - Sobrassada croquettes; Artichokes filled with prawns and leek; Fried supreme turbot with straw potatoes; Shoulder of lamb marinated in rosemary oil, sobrasada and honey 

Starters - Black pudding from Burgos with roasted peppers; Sweet and sour prawns served with garlic mayonnaise; Aubergine pudding with tomato sauce; Esqueixada cod salad with tomatoes and mashed potatoes

Main Courses - Tagliatelle with beef ragú; Cod in a honey marinade; Hake in green sauce with asparagus and clams; Beef sirloin with foie and truffle sauce; Rack of lamb with dried tomatoes and pinenuts; Duck confit with cabbage, raisins and pine nuts

Desserts - Fig biscuit with ice cream and hot chocolate sauce; Homemade Catalan cream; Carpaccio of fruit with mascarpone
 
Other facilities
Banqueting facilities for up to 90 people in the restaurant. For groups starting at 10 people, there are set menus priced at €17, €21 and €25 per person (VAT included in the prices). Please reserve at least a week in advance.

There is also a private function room which can be closed off for up to 16 people.  
 
Wine list
The list includes a variety of wines from the major Spanish Wine of Origin regions (Denominación de Origen). There are also quality wines from Mallorca. Cavas and Champagnes.
 
Owners
Fernando Pastor, Cristina Ballarín
 
Chef
Fernando Pastor
 
Maitre 
Rosemary Palmer
 
Other
Private parking for clients. Children's menu - children are welcome! On Saturday and Sunday there is a take away service for paellas, rice dishes and noodle 'fideuà' dishes.


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