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Calle S'Estanc, 4
07012 Palma de Mallorca
Balearic Islands, Spain
José Luis Sanchez Cabezudo
+34 971 710 954
+34 971 495 310
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Buried in the heart of the picturesque old city in Palma near the Borne, Bruselas restaurant has been created from a typical Mallorcan house built in the year 1400. At that time, two of the rooms were used as water cisterns, another one as an oil cistern and the rest formed part of the stables. All were part of the same property. Today, these rooms are full of atmosphere and particularly suited to group reunions, given the privacy that is offered by each one of them.
The name Bruselas was given to the venue in 1956 when it was a Piano Bar owned by a Belgian. During that period, many famous pianists graced Bruselas, among them Tete Montoliu.
At the end of 2002, Bruselas Restaurant was opened specialising in prime cuts of Argentinean meat grilled on vegetable charcoals. All from animals fed on natural pastures, originally of English breeds and imported by us.
At Bruselas Restaurant you'll find a variety of International and Argentine dishes, like 'Chorizo Beef' (Entrecote), Sirloin Steak and Loin steak prepared to perfection. Apart from meat there are also fish dishes, salads, fresh pasta and delicious home made desserts.
There is parking in Parc del Mar near the plaza La Reina. At the bottom end of the Borne (nearest the sea) standing with your back to the ocean, you will see the street Calle S'Estanc off to your left. Bruselas is on the right. There are some stairs down into the restaurant.
3 courses €25 (excluding wine & tax)
Prime cuts of quality Argentinean meats. Fresh fish, salads, fresh pasta and home-made desserts.
Chef's Suggestions - Magret of Duck with Raspberry Sauce, Steak and Tuna Tartare (prepared at your table)
Typical Argentine desserts include the famous pancake made with Dulce de Leche (caramel).
Menu of the day from Monday to Friday lunch time for €12, including wine and tax
Monday to Saturday
Lunch 13.00 to 16.00
Dinner 20.00 to 24.00
October to July - Sunday all day. August and September - Sunday night. 24 and 25 December
Number of seats
76 seats in 4 different sized rooms
All cards are accepted
Samples from the menu
Starters - Chorizo Criollo - Highly Seasoned Pork Sausage; Ensalada de la Casa - House salad
Main courses - Churrasco Bruselas (200gr.) - Steak Bruselas; Entraña (200gr) - Entrails; Entrecôtte (300gr); Solomillo - Sirloin Steak; Langostinos - King Prawns; Pescado de Mercado - Fresh Fish from the Market
Desserts - Tarta de Manzana - Apple Cake; Tarta Bruselas de Chocolate - Bruselas Chocolate Cake; Degustacion de Postres - A taste of different desserts
Private group reunions, 4 rooms can be booked. Group menus available.
A good selection of wines from Spain, Argentina, Australia, France, Italy and California. Bruselas also has a well-stocked bar which serves cocktails from around the world: e.g. Caipirinha, Bellini, Kir Royal, Mimosa, etc.
José Luis Sánchez Cabezudo
Pedro Cervantes Martorell
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