Bri Restaurant, Palma de Mallorca

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C/ Reina Maria Cristina 9
07004 Palma de Mallorca
Balearic Islands, Spain

Chef/Owner Pep Socias

Contact
Pep Socias Torrens

Telephone
+34 971 595 904

Website Bri Restaurant

Email Bri Restaurant

Cuisine
• Signature

Description
Tucked away in a side street very near Palma's Plaza España, Bri Restaurant is a small contemporary establishment which serves fresh and creative cuisine by Chef Pep Socias.

Pep creates a different lunch and
dinner menu every week according to the seasonal produce available and the menus always include at least one option for vegetarians and celiacs.

The lunch menu is a favourite with local business people or people looking for a healthy and tasty meal after a morning shopping in the centre of Palma. At night, the restaurant is transformed using atmospheric lighting and becomes a romantic space in which to enjoy the exquisite five course tasting menu.

Ingredients include fresh produce from the family vegetable gardens and vegetarians will be delighted by the creative and innovative way vegetables and pulses are incorporated into the dishes at Bri. For those who prefer meat or fish, there is also always an option available.

The cuisine is perfectly accompanied by the carefully selected wine list which Pep is happy to advise customers on and which includes samples from some of the lesser known Mallorcan wineries.

Average Price
At lunchtime: €14.00, 3 courses including drinks and tax
At dinnertime: €21.50, 5 course tasting menu including tax (not including drinks)

Specialty
Signature cuisine by Chef Pep Socias using locally sourced seasonal produce. The menu changes weekly and always includes at least one celiac and one vegetarian option.

Dishes cater for the following dietary requirements
• Gluten Free  • Dairy Free • Vegetarian

Menus
Daily Lunch Menu €14
3 courses (VAT included and drinks included). Changes weekly

Evening Tasting Menu €21.50
5 courses (4 courses and dessert) VAT included, drinks not included. Changes weekly

Special Offer on Tasting Menu on Thursday evenings:
5 courses with unlimited wine and cava: €25(VAT included)

Special Eel Menu served on the first Thursday of every month:
Noodles and eels; Fried eels with tomatoes; Ice cream and gato sponge; Son Ramon red or white wine. €25 per person including VAT.

Opening Times
Lunch: Monday to Saturday from 13.30 to 16.00
Dinner: Thursday to Saturday from 20.30 to 23.00

Days/Seasons closed
Sundays. For holidays the whole month of August.

Number of seats
40 Inside

Credit Cards accepted
Visa, MasterCard, American Express

Delights of Duck at Bri Restaurant

Samples from the Menu
Samples of a Lunch Menu
Starters - Spring Salad Bri; Coca paste of herbs with spinach and feta; Strawberry gazpacho with 'suquet' of mint

Seconds - Delights of duck with apple and ginger; Gratin of 'girgolas' and fennel bulb; Chickpeas with squid and red onion

Examples of a Dinner Menu
Dishes - Cream of "ganxet" beans with quail eggs; Risotto of tender broad beans with 'botifarró' of black pig; Green curry salmon flavoured with ginger; Sirloin of beef with mustard crust

Desserts - Spiced bread with orange ice cream, hot chocolate and mint

Services
Online Reservation - You can book your table at Bri Restaurant using their online booking form. By booking online customers are entered into a free prize draw for a chance to win a free dinner at the restaurant.

Take Away - Order your lunch or dinner to Take Away, please indicate your wish to do so by telephone or via email or booking form. Weekly Menu available online Find out what this week's menus are at Bri Restaurant by visiting their website. Menus change every week and are duly updated on the site for your information.

Group Menus - Bri can cater for groups of up to 40 people. The establishment can also be booked for private parties or dinners and menus can be adapted according to specific requirements. The restaurant is also happy to organize entertainment and tastings. Please book at least one week in advance.

Wine List
A carefully selected wine list which includes wines from some of the lesser known wineries such as Son Ramon.

Owners
Josep Socias Torrens and Pere Soberats

Chef
Josep Socias Torrens

Map of how to get to Bri Restaurant in Palma de Mallorca